Bloody Maru
How to make the Bloody Maru – Pour Sake RIce Wine, Worcestershire Sauce, Hot Pepper Sauce, Horseradish, Salt and Pepper into a Old Fashioned Glass half-filled with Ice Cubes. Stir well. Add Tomato Juice, to taste. Stir again, and serve.
RECIPES THAT INCLUDE:
Wine is an alcoholic beverage made from fermented grapes or other fruits. It has a long history dating back thousands of years and is enjoyed by many as a versatile drink on its own or as a key ingredient in various cocktails.
Wine comes in many different styles and varieties, each with its unique characteristics. Some popular types of wine include red wine, white wine, rosé wine, sparkling wine, and fortified wine. Each type has its own flavor profile, ranging from dry to sweet, and can be paired with different types of food.
While wine is often enjoyed on its own, it can also be used as a mixer in cocktails, adding complexity and depth of flavor. Here are a few examples of cocktails that incorporate wine:
1. Sangria: A traditional Spanish drink, sangria is made with red wine, fruit slices, sweeteners like sugar or honey, and often includes a splash of brandy. It is usually served over ice and is a refreshing and fruity option.
2. Spritzers: Wine spritzers are a popular choice for a lighter and more refreshing cocktail. They typically combine wine, such as white or rosé, with soda water or sparkling water, and are often garnished with a slice of citrus fruit.
3. Kir: The Kir cocktail is made by combining white wine, typically a dry white like Chardonnay, with crème de cassis, a blackcurrant liqueur. It offers a slightly sweet and fruity flavor.
4. Mimosa: A classic brunch cocktail, the Mimosa combines sparkling wine, often Champagne or Prosecco, with orange juice. It’s a bubbly and citrusy drink that is perfect for celebratory occasions.
5. Wine Cocktails: Wine can also be used as a base for more complex cocktails. For example, the Aperol Spritz combines Prosecco, Aperol, and soda water for a bittersweet and fizzy drink. Another example is the Wine Margarita, which blends white wine, tequila, lime juice, and triple sec for a unique twist on a classic margarita.
When using wine as a cocktail mixer, it’s important to choose the right type of wine that complements the other ingredients in the cocktail. Experimentation and personal taste preferences play a key role in discovering new and exciting wine-based cocktails.
Overall, wine is a versatile beverage that can be enjoyed on its own or used as a component in various cocktails. Its wide range of flavors and styles allows for endless possibilities when it comes to mixing it into delicious and creative drinks.
How to make the Bloody Maru – Pour Sake RIce Wine, Worcestershire Sauce, Hot Pepper Sauce, Horseradish, Salt and Pepper into a Old Fashioned Glass half-filled with Ice Cubes. Stir well. Add Tomato Juice, to taste. Stir again, and serve.
How to make the Bloody Pepper – Pour half glass of Dr. Pepper® and half glass of any type Red Wine together. Coca Cola can be substituted. Then it would be a Bloody Cola!
How to make the Blue Angel #3 – Pour the sparkling wine or champagne over two Ice Cubes in a champagne saucer. Add blue Curacao, and serve.
How to make the Appalachia – Shake everything with Ice Cubes in a cocktail shaker. Strain into Cocktail Glass.
How to make the Blue Midnight – Pour all ingredients into a Collins Glass, stir well, and serve.
How to make the Arizona Buttkicker – Pour both ingredients over Crushed Ice in a Cocktail Glass, stir, and serve.
How to make the Bogomip – Pour Sake RIce Wine and Coconut Milk into the glass. Fill with Pink Lemonade. Fill the glass with Ice first if desired.
How to make the Arlingtonian – Invented at the 2007 Foxfield Races in Charlottesville, VirGinia. Now enjoyed in a variety of locales, including the Bahamas and Montreal, Canada. The drink is smooth, classy, and packs a Punch, just like Arlington, VA. Note: if top shelf bourbon and high-quality White Wine are used, the drink may be referred to as a . North Arlingtonian.. “Combine the bourbon
How to make the Autumn In New York – Pour both the Remy Martin Cognac and Bacardi® Breezer into a cocktail shaker half-filled with Ice Cubes. Shake gently, strain into a highball glass, and serve.
How to make the Autumn Thunder – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well. Pour contents (including Ice) into a highball glass, and serve.
How to make the Bacardi® Breezer Blaster – Fill glass with Ice. Pour in Chambord, then fill with Bacardi® Breezer. Mix and enjoy.
COCKTAIL
RECIPES
How to make the Dirk Diggler – Add Jagermeister®, and fill rest of glass with Thomas Kemper Root Beer. Mix
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How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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