Byrrh Cassis
How to make the Byrrh Cassis – Pour Byrrh and Creme de Cassis into a wine glass. Add Ice Cubes, fill with pre-chilled Soda Water to taste, and serve.
RECIPES THAT INCLUDE:
Wine is an alcoholic beverage made from fermented grapes or other fruits. It has a long history dating back thousands of years and is enjoyed by many as a versatile drink on its own or as a key ingredient in various cocktails.
Wine comes in many different styles and varieties, each with its unique characteristics. Some popular types of wine include red wine, white wine, rosé wine, sparkling wine, and fortified wine. Each type has its own flavor profile, ranging from dry to sweet, and can be paired with different types of food.
While wine is often enjoyed on its own, it can also be used as a mixer in cocktails, adding complexity and depth of flavor. Here are a few examples of cocktails that incorporate wine:
1. Sangria: A traditional Spanish drink, sangria is made with red wine, fruit slices, sweeteners like sugar or honey, and often includes a splash of brandy. It is usually served over ice and is a refreshing and fruity option.
2. Spritzers: Wine spritzers are a popular choice for a lighter and more refreshing cocktail. They typically combine wine, such as white or rosé, with soda water or sparkling water, and are often garnished with a slice of citrus fruit.
3. Kir: The Kir cocktail is made by combining white wine, typically a dry white like Chardonnay, with crème de cassis, a blackcurrant liqueur. It offers a slightly sweet and fruity flavor.
4. Mimosa: A classic brunch cocktail, the Mimosa combines sparkling wine, often Champagne or Prosecco, with orange juice. It’s a bubbly and citrusy drink that is perfect for celebratory occasions.
5. Wine Cocktails: Wine can also be used as a base for more complex cocktails. For example, the Aperol Spritz combines Prosecco, Aperol, and soda water for a bittersweet and fizzy drink. Another example is the Wine Margarita, which blends white wine, tequila, lime juice, and triple sec for a unique twist on a classic margarita.
When using wine as a cocktail mixer, it’s important to choose the right type of wine that complements the other ingredients in the cocktail. Experimentation and personal taste preferences play a key role in discovering new and exciting wine-based cocktails.
Overall, wine is a versatile beverage that can be enjoyed on its own or used as a component in various cocktails. Its wide range of flavors and styles allows for endless possibilities when it comes to mixing it into delicious and creative drinks.
How to make the Byrrh Cassis – Pour Byrrh and Creme de Cassis into a wine glass. Add Ice Cubes, fill with pre-chilled Soda Water to taste, and serve.
How to make the Byrrh Special – Stir both ingredients with Ice in a Mixing glass. Strain into a chilled Cocktail Glass, and serve.
How to make the Cabernet Cobbler – Dissolve the Sugar in the Lemon Juice and the Water in a large wine glass. Add cracked Ice and pour the Cabernet Sauvignon wine. Stir gently. Garnish with an Orange slIce, and serve.
How to make the Calimocho Torreon Special – Fill the highball glass with Ice, then half fill it with Red Wine, and half fill it with Cola. Enjoy.
How to make the Canton – Shake and strain into an Old Fashioned Glass three-quarters filled with broken Ice. Add an Orange twist, a Cherry, and serve.
How to make the Carpet Licker – Pour the Chardonnay, Midori® Melon Liqueur, Southern Comfort® and Dr. Pepper® into an Old Fashioned Glass 1/4 filled with Ice Cubes. Stir well. Top with Whipped Cream, and sprinkle with hundreds and thousands.
How to make the Blue Angel #3 – Pour the sparkling wine or champagne over two Ice Cubes in a champagne saucer. Add blue Curacao, and serve.
How to make the Appalachia – Shake everything with Ice Cubes in a cocktail shaker. Strain into Cocktail Glass.
How to make the Blue Midnight – Pour all ingredients into a Collins Glass, stir well, and serve.
How to make the Arizona Buttkicker – Pour both ingredients over Crushed Ice in a Cocktail Glass, stir, and serve.
COCKTAIL
RECIPES
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