Bitter End
How to make the Bitter End – Pour Vermouth into a rocks glass over Ice. Add Bitters, stir gently and serve.
RECIPES THAT INCLUDE:
Wine is an alcoholic beverage made from fermented grapes or other fruits. It has a long history dating back thousands of years and is enjoyed by many as a versatile drink on its own or as a key ingredient in various cocktails.
Wine comes in many different styles and varieties, each with its unique characteristics. Some popular types of wine include red wine, white wine, rosé wine, sparkling wine, and fortified wine. Each type has its own flavor profile, ranging from dry to sweet, and can be paired with different types of food.
While wine is often enjoyed on its own, it can also be used as a mixer in cocktails, adding complexity and depth of flavor. Here are a few examples of cocktails that incorporate wine:
1. Sangria: A traditional Spanish drink, sangria is made with red wine, fruit slices, sweeteners like sugar or honey, and often includes a splash of brandy. It is usually served over ice and is a refreshing and fruity option.
2. Spritzers: Wine spritzers are a popular choice for a lighter and more refreshing cocktail. They typically combine wine, such as white or rosé, with soda water or sparkling water, and are often garnished with a slice of citrus fruit.
3. Kir: The Kir cocktail is made by combining white wine, typically a dry white like Chardonnay, with crème de cassis, a blackcurrant liqueur. It offers a slightly sweet and fruity flavor.
4. Mimosa: A classic brunch cocktail, the Mimosa combines sparkling wine, often Champagne or Prosecco, with orange juice. It’s a bubbly and citrusy drink that is perfect for celebratory occasions.
5. Wine Cocktails: Wine can also be used as a base for more complex cocktails. For example, the Aperol Spritz combines Prosecco, Aperol, and soda water for a bittersweet and fizzy drink. Another example is the Wine Margarita, which blends white wine, tequila, lime juice, and triple sec for a unique twist on a classic margarita.
When using wine as a cocktail mixer, it’s important to choose the right type of wine that complements the other ingredients in the cocktail. Experimentation and personal taste preferences play a key role in discovering new and exciting wine-based cocktails.
Overall, wine is a versatile beverage that can be enjoyed on its own or used as a component in various cocktails. Its wide range of flavors and styles allows for endless possibilities when it comes to mixing it into delicious and creative drinks.
How to make the Bitter End – Pour Vermouth into a rocks glass over Ice. Add Bitters, stir gently and serve.
How to make the Belle of Ellis Island – Pour the Vermouth, Brandy, Cointreau® Orange Liqueur, Sugar and Bitters into a cocktail shaker half-filled with Ice Cubes. Shake and strain into a Cocktail Glass. Garnish with a Lemon twist, and serve.
How to make the Beal’s Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Allied Requirements – Pour all ingredients into a Mixing glass half-filled with Ice Cubes. Stir well, strain into a Cocktail Glass, and serve.
How to make the Allegheny – Shake all ingredients (except Lemon Peel) with Ice and strain into a Cocktail Glass. Top with the twist of Lemon Peel and serve.
How to make the Boozer Bob – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Artillery Punch – Combine all the ingredients in a large Punch bowl with a block of Ice. If found too dry, Simple Syrup may be added. Decorate with twists of Lemon Peel.
How to make the Wassail #2 – Simmer the nonalcoholic ingredients together for 1-2 hours, then add the wine and Rum about 10 minutes before serving (hot).
How to make the Sauterne – Mix the Cognac and Curacao several hours ahead of time. When ready to serve, pour the necessary amount of this Mixture over a block of Ice or Ice mold in a *cold* Punch bowl, and add *thoroughly chilled* champagne. Stir and serve at once, WITHOUT LADLING BACK AND FORTH OVER THE Ice, as this will eliminate the bubbles.
How to make the Rocket Fuel #2 – Mix all together in a 10 litre Punch bowl.
How to make the Western Rose – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Webster Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
COCKTAIL
RECIPES
How to make the Cool Cucumber – Put a few Ice-cubes in a longdrink glass, and put a little Lemon
How to make the Angel’s Delight – Shake well in a shaker filled with Ice Cubes. Strain into a Cocktail
How to make the Blue Rox’s Martini – Pour the Grey Goose Vodka and Hpnotiq® Liqueur into a cocktail shaker
How to make the Mickey’s Irish Carbomb – Pour a shot of Baileys Caramel irish Cream and have a glass
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com