Caitian Tongue Tickler
How to make the Caitian Tongue Tickler – Add the Pineapple chunks to a highball glass. Pour in Grenadine Syrup, fill with wine, and serve.
RECIPES THAT INCLUDE:
Wine is an alcoholic beverage made from fermented grapes or other fruits. It has a long history dating back thousands of years and is enjoyed by many as a versatile drink on its own or as a key ingredient in various cocktails.
Wine comes in many different styles and varieties, each with its unique characteristics. Some popular types of wine include red wine, white wine, rosé wine, sparkling wine, and fortified wine. Each type has its own flavor profile, ranging from dry to sweet, and can be paired with different types of food.
While wine is often enjoyed on its own, it can also be used as a mixer in cocktails, adding complexity and depth of flavor. Here are a few examples of cocktails that incorporate wine:
1. Sangria: A traditional Spanish drink, sangria is made with red wine, fruit slices, sweeteners like sugar or honey, and often includes a splash of brandy. It is usually served over ice and is a refreshing and fruity option.
2. Spritzers: Wine spritzers are a popular choice for a lighter and more refreshing cocktail. They typically combine wine, such as white or rosé, with soda water or sparkling water, and are often garnished with a slice of citrus fruit.
3. Kir: The Kir cocktail is made by combining white wine, typically a dry white like Chardonnay, with crème de cassis, a blackcurrant liqueur. It offers a slightly sweet and fruity flavor.
4. Mimosa: A classic brunch cocktail, the Mimosa combines sparkling wine, often Champagne or Prosecco, with orange juice. It’s a bubbly and citrusy drink that is perfect for celebratory occasions.
5. Wine Cocktails: Wine can also be used as a base for more complex cocktails. For example, the Aperol Spritz combines Prosecco, Aperol, and soda water for a bittersweet and fizzy drink. Another example is the Wine Margarita, which blends white wine, tequila, lime juice, and triple sec for a unique twist on a classic margarita.
When using wine as a cocktail mixer, it’s important to choose the right type of wine that complements the other ingredients in the cocktail. Experimentation and personal taste preferences play a key role in discovering new and exciting wine-based cocktails.
Overall, wine is a versatile beverage that can be enjoyed on its own or used as a component in various cocktails. Its wide range of flavors and styles allows for endless possibilities when it comes to mixing it into delicious and creative drinks.
How to make the Caitian Tongue Tickler – Add the Pineapple chunks to a highball glass. Pour in Grenadine Syrup, fill with wine, and serve.
How to make the Bishop Cocktail – Shake Juice of Lemon, Juice of Orange, and Powdered Sugar with Ice and strain into a highball glass. Add two Ice Cubes, fill with burgundy, and stir well. Decorate with various fruits and serve.
How to make the Bishop – Shake Juice of Lemon, Juice of Orange, and Powdered Sugar with Ice and strain into a highball glass. Add two Ice Cubes, fill with burgundy, and stir well. Decorate with various fruits and serve.
How to make the Bellini – Pour Peach Puree into glass and slowly add champagne. Stir gently. Garnish with a Peach slIce.
How to make the Ziemes Martini Apfelsaft – Serve without Ice. At least the Juice should have room temperature.
How to make the Glogg #2 – Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the Red Wine and the Port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the Brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving. Serve in irish Coffee Collins Glass.
How to make the Sherry Eggnog – Shake Sherry, Powdered Sugar, and Egg with Ice and strain into a Collins Glass. Fill with Milk and stir. Sprinkle Nutmeg on top and serve.
How to make the Sand-Martin Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Xeres Cocktail – Stir ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Shello – Word to the wise; this recipe requires a quality Sherry in order to succeed and *not* cooking Sherry.Prepare the Cherry-flavored Jell-O as per on the packet, however substitute the use of Water with the Sherry.
How to make the Tang® o Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Sherry Milk Punch – Shake all ingredients (except Nutmeg) with Ice and strain into a Collins Glass. Sprinkle Nutmeg on top and serve.
COCKTAIL
RECIPES
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