Ball Or Head
How to make the Ball Or Head – Shake with Ice and strain into a Cocktail Glass. Garnish with an Olive.
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Wine is an alcoholic beverage made from fermented grapes or other fruits. It has a long history dating back thousands of years and is enjoyed by many as a versatile drink on its own or as a key ingredient in various cocktails.
Wine comes in many different styles and varieties, each with its unique characteristics. Some popular types of wine include red wine, white wine, rosé wine, sparkling wine, and fortified wine. Each type has its own flavor profile, ranging from dry to sweet, and can be paired with different types of food.
While wine is often enjoyed on its own, it can also be used as a mixer in cocktails, adding complexity and depth of flavor. Here are a few examples of cocktails that incorporate wine:
1. Sangria: A traditional Spanish drink, sangria is made with red wine, fruit slices, sweeteners like sugar or honey, and often includes a splash of brandy. It is usually served over ice and is a refreshing and fruity option.
2. Spritzers: Wine spritzers are a popular choice for a lighter and more refreshing cocktail. They typically combine wine, such as white or rosé, with soda water or sparkling water, and are often garnished with a slice of citrus fruit.
3. Kir: The Kir cocktail is made by combining white wine, typically a dry white like Chardonnay, with crème de cassis, a blackcurrant liqueur. It offers a slightly sweet and fruity flavor.
4. Mimosa: A classic brunch cocktail, the Mimosa combines sparkling wine, often Champagne or Prosecco, with orange juice. It’s a bubbly and citrusy drink that is perfect for celebratory occasions.
5. Wine Cocktails: Wine can also be used as a base for more complex cocktails. For example, the Aperol Spritz combines Prosecco, Aperol, and soda water for a bittersweet and fizzy drink. Another example is the Wine Margarita, which blends white wine, tequila, lime juice, and triple sec for a unique twist on a classic margarita.
When using wine as a cocktail mixer, it’s important to choose the right type of wine that complements the other ingredients in the cocktail. Experimentation and personal taste preferences play a key role in discovering new and exciting wine-based cocktails.
Overall, wine is a versatile beverage that can be enjoyed on its own or used as a component in various cocktails. Its wide range of flavors and styles allows for endless possibilities when it comes to mixing it into delicious and creative drinks.
How to make the Ball Or Head – Shake with Ice and strain into a Cocktail Glass. Garnish with an Olive.
How to make the Bahamas Highball – Stir in a highball glass and fill with Tonic Water. Garnish with a slIce of Lemon.
How to make the B.V.D. – Stir ingredients in a cocktail shaker with Ice. Strain into a chilled Cocktail Glass.
How to make the Attaboy – Stir well in a Mixing glass filled with Ice Cubes. Strain into a chilled Cocktail Glass, garnish with a twist of Lemon, and serve.
How to make the Astoria – Shake with cracked Ice: strain into a chilled Cocktail Glass, garnish with twist of Orange or Lemon.
How to make the Anesthetic – Pour Gin, Vermouth, Cognac and Bitters into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a Collins Glass filled with Ice Cubes. Add Sugar to taste, garnish with Lemon Peel, and serve.
How to make the Amber Dream – Pour into an Old Fashioned Glass with Ice and stir. Garnish with flamed Orange Peel, and serve.
How to make the Almond Cocktail – Warm the Gin up in a Mixing glass and add the Brandy, the Simple Syrup and 6 almond slivers. Chill. When needed, pour the chilled Mixture over Ice into an Old Fashioned Glass. Stir in the remaining ingredients.
How to make the Absinthe Minded Martini – Properly chill 1 Cocktail Glass. In Mixing glass with Ice, pour Gin and Absinth® – Absinthe Herbal Liqueur, and stir. In your Cocktail Glass, roll 1/2 oz of Dry Vermouth and throw away the excess. Strain other ingredients into Cocktail Glass and float 1/2 oz of Grand Marnier® Orange Liqueur over top. Garnish with Orange Peel.
How to make the Absinthe Martini – Stir well with Ice. Strain into a pre chilled Cocktail Glass. Very pleasant with an Onion stuffed Olive. Some bartenders pour a soupcon of Absinthe into the glass, swirl it around and then add the martini.
How to make the Sangria Classic – Combine Orange Juice, wine, Sugar, Brandy and Cointreau® Orange Liqueur. Add Lemon and Orange slIces. Chill. To serve, add Ice and Club Soda, stir gently.
How to make the Monarchy Luau Punch – Remove rind and core from Pineapple, coarsely chop fruit. Combine Pineapple, Brandy and Sugar, marinate 6 hours or overnight. Pour Pineapple Juice into a ring mold and freeze. Add wine to Pineapple-Brandy Mixture, refrigerate 30 minutes. Add Pineapple Juice ring and champagne just before serving.
COCKTAIL
RECIPES
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