Gin Sangaree
How to make the Gin Sangaree – Dissolve Powdered Sugar in Water and add Gin. Pour into a highball glass over 2 Ice Cubes. Fill with carbonated Water and stir. Float Port on top, sprinkle lightly with Nutmeg, and serve.
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Wine is an alcoholic beverage made from fermented grapes or other fruits. It has a long history dating back thousands of years and is enjoyed by many as a versatile drink on its own or as a key ingredient in various cocktails.
Wine comes in many different styles and varieties, each with its unique characteristics. Some popular types of wine include red wine, white wine, rosé wine, sparkling wine, and fortified wine. Each type has its own flavor profile, ranging from dry to sweet, and can be paired with different types of food.
While wine is often enjoyed on its own, it can also be used as a mixer in cocktails, adding complexity and depth of flavor. Here are a few examples of cocktails that incorporate wine:
1. Sangria: A traditional Spanish drink, sangria is made with red wine, fruit slices, sweeteners like sugar or honey, and often includes a splash of brandy. It is usually served over ice and is a refreshing and fruity option.
2. Spritzers: Wine spritzers are a popular choice for a lighter and more refreshing cocktail. They typically combine wine, such as white or rosé, with soda water or sparkling water, and are often garnished with a slice of citrus fruit.
3. Kir: The Kir cocktail is made by combining white wine, typically a dry white like Chardonnay, with crème de cassis, a blackcurrant liqueur. It offers a slightly sweet and fruity flavor.
4. Mimosa: A classic brunch cocktail, the Mimosa combines sparkling wine, often Champagne or Prosecco, with orange juice. It’s a bubbly and citrusy drink that is perfect for celebratory occasions.
5. Wine Cocktails: Wine can also be used as a base for more complex cocktails. For example, the Aperol Spritz combines Prosecco, Aperol, and soda water for a bittersweet and fizzy drink. Another example is the Wine Margarita, which blends white wine, tequila, lime juice, and triple sec for a unique twist on a classic margarita.
When using wine as a cocktail mixer, it’s important to choose the right type of wine that complements the other ingredients in the cocktail. Experimentation and personal taste preferences play a key role in discovering new and exciting wine-based cocktails.
Overall, wine is a versatile beverage that can be enjoyed on its own or used as a component in various cocktails. Its wide range of flavors and styles allows for endless possibilities when it comes to mixing it into delicious and creative drinks.
How to make the Gin Sangaree – Dissolve Powdered Sugar in Water and add Gin. Pour into a highball glass over 2 Ice Cubes. Fill with carbonated Water and stir. Float Port on top, sprinkle lightly with Nutmeg, and serve.
How to make the Frankenjack Cocktail – Stir all ingredients (except Cherry) with Ice and strain into a Cocktail Glass. Add the Cherry and serve.
How to make the Fleet Street – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Gentleman’s Club – In an Old Fashioned Glass almost filled with Ice Cubes, combine all of the ingredients. Stir well.
How to make the Gent Of The Jury – In a Mixing glass half-filled with Ice Cubes, combine the Gin and Vermouth. Stir well. Strain into a Cocktail Glass. Garnish with the Onions.
How to make the Fruit Pastille – Place Ice Cubes into the glass. Pour over measure of Gin, followed by the Dry Vermouth. Then fill up to desired level with Orange Juice. Gently pour in dashes of Blue Curacao so that about 2/3rds of the Orange goes green. Then pour in the dashes of Grenadine Syrup so the bottom of the drink turns red. Serve with straw.
How to make the Du Barry Cocktail – Stir all ingredients (except Orange slIce) with Ice and strain into a Cocktail Glass. Add the slIce of Orange and serve.
How to make the Fino Martini – In a Mixing glass half-filled with Ice Cubes, combine the Gin or Vodka and the Sherry. Stir well. Strain into a Cocktail Glass. Garnish with the Lemon twist.
How to make the Fifty-Fifty – In a Mixing glass half-filled with Ice Cubes, combine the Gin and Vermouth. Stir well. Strain into a Cocktail Glass and garnish with the Olive.
How to make the Farmer Giles – In a Mixing glass half-filled with Ice Cubes, combine the Gin, Dry Vermouth, Sweet Vermouth, and Bitters. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the European – In an Old Fashioned Glass almost filled with Ice Cubes, combine the Gin, Sherry, Dubonnet, Vermouth, and Grand Marnier® Orange Liqueur. Stir well. Garnish with the Cherry.
How to make the Emerald Martini – Stir with cracked Ice in a shaker and pour into a chilled Cocktail Glass. Twist a Lemon zest over the drink and float the zest on top.
COCKTAIL
RECIPES
How to make the Jelly Bean #3 – Pour equal amounts of each into a Shot Glass, and serve.
How to make the Nummer 10 – Fill the glass up to 1/3 with Raspberry Vodka. Scatter a few drops
How to make the Green Hell #2 – Mix all ingredients in shaker. Fill with Ice and add Orange Juice.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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