Green Creme de Menthe Cocktail
How to make the Green Creme de Menthe Cocktail – Shake all ingredients with Ice, strain into a Whiskey Sour glass, and serve.
RECIPES THAT INCLUDE:
Wine is an alcoholic beverage made from fermented grapes or other fruits. It has a long history dating back thousands of years and is enjoyed by many as a versatile drink on its own or as a key ingredient in various cocktails.
Wine comes in many different styles and varieties, each with its unique characteristics. Some popular types of wine include red wine, white wine, rosé wine, sparkling wine, and fortified wine. Each type has its own flavor profile, ranging from dry to sweet, and can be paired with different types of food.
While wine is often enjoyed on its own, it can also be used as a mixer in cocktails, adding complexity and depth of flavor. Here are a few examples of cocktails that incorporate wine:
1. Sangria: A traditional Spanish drink, sangria is made with red wine, fruit slices, sweeteners like sugar or honey, and often includes a splash of brandy. It is usually served over ice and is a refreshing and fruity option.
2. Spritzers: Wine spritzers are a popular choice for a lighter and more refreshing cocktail. They typically combine wine, such as white or rosé, with soda water or sparkling water, and are often garnished with a slice of citrus fruit.
3. Kir: The Kir cocktail is made by combining white wine, typically a dry white like Chardonnay, with crème de cassis, a blackcurrant liqueur. It offers a slightly sweet and fruity flavor.
4. Mimosa: A classic brunch cocktail, the Mimosa combines sparkling wine, often Champagne or Prosecco, with orange juice. It’s a bubbly and citrusy drink that is perfect for celebratory occasions.
5. Wine Cocktails: Wine can also be used as a base for more complex cocktails. For example, the Aperol Spritz combines Prosecco, Aperol, and soda water for a bittersweet and fizzy drink. Another example is the Wine Margarita, which blends white wine, tequila, lime juice, and triple sec for a unique twist on a classic margarita.
When using wine as a cocktail mixer, it’s important to choose the right type of wine that complements the other ingredients in the cocktail. Experimentation and personal taste preferences play a key role in discovering new and exciting wine-based cocktails.
Overall, wine is a versatile beverage that can be enjoyed on its own or used as a component in various cocktails. Its wide range of flavors and styles allows for endless possibilities when it comes to mixing it into delicious and creative drinks.
How to make the Green Creme de Menthe Cocktail – Shake all ingredients with Ice, strain into a Whiskey Sour glass, and serve.
How to make the Green Bomber – Combine Midori® Melon Liqueur, Gin, Lime Juice, and Sweet Vermouth into a Shot Glass. Drop the shot into a pint of Beer. Drink both the shot and the Beer at the same time.
How to make the Flaming Blue – Mix into a Shot Glass, and splash the Bacardi on the very top. Be careful not to Mix it into the rest of the drink. Then carefully light the Rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.
How to make the Duchess – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Cristianne – Pour Blue Curacao in a champagne flute, followed by Vodka and White Wine. Then pour Grenadine Syrup. Don’t shake it!
How to make the Comfort Dry Manhattan – Combine Vermouth, Southern Comfort®, and Ice in a glass and stir well. strain into Cocktail Glass.
How to make the Chris Crush – Mix all ingredients except Soda with lots of Ice in a shaker. Fill a highball glass with Crushed Ice and add the Mixed ingredients. Fill up with Soda.
How to make the Chartreuse Cocktail – Stir and strain into a Cordial glass. Garnish with a Maraschino Cherry.
How to make the Campola – Pour into an Ice-filled highball glass. Garnish with a slIce of Lime.
How to make the Campton Place Cafe Sonia – Lightly beat Cream with few drops Vanilla. Reserve. To warmed 7-oz. mug, add Metaxa, Amaretto, and Tia Maria® Coffee Liqueur. Pour in Coffee. Taste for sweetness: add Sugar if desired. Top with beaten Cream.
How to make the Calgary Flames Martini – Invented by Chris McGoey-Smith, this is an Original Calgary Drink, and was created for the Calgary Flames! A popular drink in most Calgary Bars on the Red Mile. Place all five of the above in a shaker with 1/3 Crushed Ice, and 2/3 cubed Ice. Shake very hard for 45 sec. Pour drink into Cocktail Glass, garnish with a Lemon. Enjoy!
How to make the Brioni – Pour liquor over Ice Cubes in a Collins Glass. Fill with Club Soda, stir to Mix, and add Orange slIce for garnish.
COCKTAIL
RECIPES
How to make the Bruja Mexicana – Mix strega and Tequila in a blender the Crushed Ice. Moist the rim
How to make the Colonial Rummer – Add crushed glass halfway up glass. Add liquor ingredients. Stir with swizzle stick.
How to make the Bahama Todd – Add Light Rum, Dark Rum, SpIced Rum, and Malibu® Coconut Rum to Ice
How to make the Die ruhige Sturm – Mix the 2 half gallons of each in a large enough container,
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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