Emerald Vodka Martini
How to make the Emerald Vodka Martini – Stir with cracked Ice in a shaker and pour into a chilled Cocktail Glass. Twist a Lemon zest over the drink and float the zest on top.
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Wine is an alcoholic beverage made from fermented grapes or other fruits. It has a long history dating back thousands of years and is enjoyed by many as a versatile drink on its own or as a key ingredient in various cocktails.
Wine comes in many different styles and varieties, each with its unique characteristics. Some popular types of wine include red wine, white wine, rosé wine, sparkling wine, and fortified wine. Each type has its own flavor profile, ranging from dry to sweet, and can be paired with different types of food.
While wine is often enjoyed on its own, it can also be used as a mixer in cocktails, adding complexity and depth of flavor. Here are a few examples of cocktails that incorporate wine:
1. Sangria: A traditional Spanish drink, sangria is made with red wine, fruit slices, sweeteners like sugar or honey, and often includes a splash of brandy. It is usually served over ice and is a refreshing and fruity option.
2. Spritzers: Wine spritzers are a popular choice for a lighter and more refreshing cocktail. They typically combine wine, such as white or rosé, with soda water or sparkling water, and are often garnished with a slice of citrus fruit.
3. Kir: The Kir cocktail is made by combining white wine, typically a dry white like Chardonnay, with crème de cassis, a blackcurrant liqueur. It offers a slightly sweet and fruity flavor.
4. Mimosa: A classic brunch cocktail, the Mimosa combines sparkling wine, often Champagne or Prosecco, with orange juice. It’s a bubbly and citrusy drink that is perfect for celebratory occasions.
5. Wine Cocktails: Wine can also be used as a base for more complex cocktails. For example, the Aperol Spritz combines Prosecco, Aperol, and soda water for a bittersweet and fizzy drink. Another example is the Wine Margarita, which blends white wine, tequila, lime juice, and triple sec for a unique twist on a classic margarita.
When using wine as a cocktail mixer, it’s important to choose the right type of wine that complements the other ingredients in the cocktail. Experimentation and personal taste preferences play a key role in discovering new and exciting wine-based cocktails.
Overall, wine is a versatile beverage that can be enjoyed on its own or used as a component in various cocktails. Its wide range of flavors and styles allows for endless possibilities when it comes to mixing it into delicious and creative drinks.
How to make the Emerald Vodka Martini – Stir with cracked Ice in a shaker and pour into a chilled Cocktail Glass. Twist a Lemon zest over the drink and float the zest on top.
How to make the Donnington Brainstorm – Mix well the Thunderbird with the Vodka and pour into an empty litre coke/Lemonade bottle. The exact ratio of Vodka:thunderbird can be altered to the creator’s taste. Fridge for at least 12 hours. Donnington Brainstorm is best at temperatures between 2-4 degrees centigrade. If the drink is too cold it will tend to be too bitter; if it is too warm, it will tend to be too sweet. At just the right temperature, it should be light, refreshing, slightly peary and the alcohol taste minimal. Drink (with friends) VERY CAREFULLY…..
How to make the Dirty Bloody Martini – Put all ingredients into a shaker, except Olives, and shake until shaker is frosted. Pour into Cocktail Glass, add Olives and serve.
How to make the Dan’s Dewberry Martini – Pour all ingredients into a shaker Collins Glass. Add Ice last. Stir ingredients (do not shake unless asked to). Strain into a chilled martini glass and serve.
How to make the Dancing Dutchman – Mix fruit Juices together in one bowl, place in blender with Ice Cubes. When slushy Mixture is complete, stir in alcohol and shake until completely Mixed. Place Mixture in Punchbowl, and float Cherries in the bowl if desired.
How to make the Crantini – Add all the ingredients in a martini shaker with Ice. Then shake,pour into martini glass and add a few cranberries to complete the drink.(Soak the cranberries in Vodka first)
How to make the Cherry Tuesday – Pour ingredients into an Ice-filled Collins Glass.
How to make the CharGing Rhino – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass and garnish with twist of Lemon.
How to make the Caribbean Blues – Mix all ingredients gradually. Best results if poured over the Crushed Ice and then stirred.
How to make the Calpol – Invented at Kent University in 2005. Named Calpol because that’s what the contributor thought it tasted like. Very easy to drink, but with about 4 units it’s strong stuff. Pour Smirnoff Ice into a pint glass. Add the Vodka. Fill up with Red Bull® Energy Drink, and serve.
COCKTAIL
RECIPES
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