Canadian and Campari®
How to make the Canadian and Campari® – Pour the Whiskey, Campari® Bitters and Vermouth into a Mixing glass half-filled with cracked Ice. Stir well. Strain into a Cocktail Glass, garnish with a Lemon twist, and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Canadian and Campari® – Pour the Whiskey, Campari® Bitters and Vermouth into a Mixing glass half-filled with cracked Ice. Stir well. Strain into a Cocktail Glass, garnish with a Lemon twist, and serve.
How to make the Borrowed Time – Combine the Canadian Whiskey, Port, Egg Yolk and Grenadine Syrup in a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Bill Leaves Town – Pour Whiskey, Vermouth and Grenadine Syrup into a Mixing glass half-filled with Ice Cubes, and stir well. Strain into a Cocktail Glass, garnish with a Maraschino Cherry, and serve.
How to make the Andy’s Manhatten – Pour Canadian Rye Whiskey, Cointreau® Orange Liqueur, Sweet Vermouth and Bitters into a cocktail shaker half-filled with Ice Cubes. Stir ingredients together to chill. Strain over fresh Ice in a Cocktail Glass, add an Orange twist, and serve.
How to make the Algonquin Bar Punch – Shake and strain into an Old Fashioned Glass three-quarters filled with cracked Ice. Add an Orange slIce or a Cherry.
How to make the Algonquin – Combine and shake all ingredients with Ice, strain contents into a Cocktail Glass, and serve.
How to make the Jamaican Beer – first of all pour in a glass Vermouth,Gin,Whiskey. next add the Beer and last Curacao and Vodka drops
How to make the Absinthtini – Stir ingredients in a cocktail shaker with Ice. Strain into glass.
COCKTAIL
RECIPES
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How to make the Coffee Sour – Shake all ingredients with Ice, strain into a Whiskey Sour glass, and serve.
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