Balanchine’s Belle
How to make the Balanchine’s Belle – Pour the Dubonnet wine and the Dry Vermouth into a Mixing glass half-filled with Ice Cubes. Stir well. Strain into a Cocktail Glass, garnish with a Lemon twist, and serve.
RECIPES THAT INCLUDE:
How to make the Balanchine’s Belle – Pour the Dubonnet wine and the Dry Vermouth into a Mixing glass half-filled with Ice Cubes. Stir well. Strain into a Cocktail Glass, garnish with a Lemon twist, and serve.
How to make the Beadlestone Cocktail – Stir ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Addington – Add Vermouths to a highball glass filled with Ice Cubes. Fill with carbonated Water and add a twist of Lemon.
How to make the Bitter End – Pour Vermouth into a rocks glass over Ice. Add Bitters, stir gently and serve.
How to make the Belle of Ellis Island – Pour the Vermouth, Brandy, Cointreau® Orange Liqueur, Sugar and Bitters into a cocktail shaker half-filled with Ice Cubes. Shake and strain into a Cocktail Glass. Garnish with a Lemon twist, and serve.
How to make the Western Rose – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Webster Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Why Not? – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Thanksgiving Special – Shake all ingredients (except Cherry) with Ice and strain into a Cocktail Glass. Top with the Cherry and serve.
How to make the Tempter Cocktail – Stir ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Sloppy Joe’s Cocktail No. 2 – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the St. Charles Punch – Shake all ingredients (except Port) with Ice and strain into a Collins Glass over Ice Cubes. Top with Port, add the slIce of Lemon, and serve.
COCKTAIL
RECIPES
How to make the Angel Highball – Stir ingredients together in a highball glass filled with Ice Cubes, and serve.
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How to make the Calypso Cooler – Pour the SpIced Rum, Peach Schnapps, Dark Rum, Orange Juice, Grenadine Syrup and
How to make the Sunny Holiday Punch – Combine all ingredients in a Punch bowl.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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