Bronx Golden Cocktail
How to make the Bronx Golden Cocktail – Shake all ingredients (except Orange slIce) with Ice and strain into a Whiskey Sour glass. Add the Orange slIce and serve.
RECIPES THAT INCLUDE:
How to make the Bronx Golden Cocktail – Shake all ingredients (except Orange slIce) with Ice and strain into a Whiskey Sour glass. Add the Orange slIce and serve.
How to make the Black Devil – Stir Rum and Vermouth with cracked Ice and strain into a Cocktail Glass. Top with the black Olive and serve.
How to make the Appetizer – Pour the Dubonnet and Orange Juice into a Mixing glass half-filled with cracked Ice. Strain into a chilled Cocktail Glass, and serve.
How to make the Baron Cocktail – Stir all ingredients (except Lemon wedge) with Ice and strain into a Cocktail Glass. Add the Lemon wedge and serve.
How to make the Allies Cocktail – Stir all ingredients with Ice, strain contents into a Cocktail Glass, and serve.
How to make the Balanchine’s Belle – Pour the Dubonnet wine and the Dry Vermouth into a Mixing glass half-filled with Ice Cubes. Stir well. Strain into a Cocktail Glass, garnish with a Lemon twist, and serve.
How to make the Beadlestone Cocktail – Stir ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Addington – Add Vermouths to a highball glass filled with Ice Cubes. Fill with carbonated Water and add a twist of Lemon.
How to make the Bitter End – Pour Vermouth into a rocks glass over Ice. Add Bitters, stir gently and serve.
How to make the Belle of Ellis Island – Pour the Vermouth, Brandy, Cointreau® Orange Liqueur, Sugar and Bitters into a cocktail shaker half-filled with Ice Cubes. Shake and strain into a Cocktail Glass. Garnish with a Lemon twist, and serve.
How to make the Beal’s Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Allied Requirements – Pour all ingredients into a Mixing glass half-filled with Ice Cubes. Stir well, strain into a Cocktail Glass, and serve.
COCKTAIL
RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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