Burn’s Night Special
How to make the Burn’s Night Special – Pour Vermouth, Whiskey and Benedictine into a Mixing glass half-filled with Ice Cubes. Stir well, strain into a Cocktail Glass, and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Burn’s Night Special – Pour Vermouth, Whiskey and Benedictine into a Mixing glass half-filled with Ice Cubes. Stir well, strain into a Cocktail Glass, and serve.
How to make the Brooklyn – Stir well in a Mixing glass filled with Ice Cubes. Strain into a chilled Cocktail Glass, and serve.
How to make the Cooperstown Cocktail – Shake all ingredients (except Mint) with Ice and strain into a Cocktail Glass. Add the sprig of Mint and serve.
How to make the Burfentailor – Pour Vermouth, Gin, Brandy, Pernod® LicorIce Liqueur, Lemon Juice and Grenadine Syrup into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into an Old Fashioned Glass almost filled with Ice Cubes. Garnish with a Maraschino Cherry, and serve.
How to make the Ginger Syllabub – Put the Sherry, Sugar, spIces, and Lemon Juice into a large Mixing bowl. Stir until well-blended, then leave to soak for at least half an hour. Beat the Cream until it is stiff. Fold in the chopped Ginger. Chill thoroughly. Before serving divide into four serving bowls and top with cRumbs of crystallized Ginger and a shake of Nutmeg.
How to make the Broken Spur Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Blackthorn – Stir Sloe Gin and Vermouth with Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel and serve.
How to make the Beansy’s Battleground – Pour the Vermouth, Brandy, Peppermint Schnapps, Pernod® LicorIce Liqueur and Bitters into a Mixing glass half-filled with Ice Cubes. Stir well. Strain into an Old Fashioned Glass almost filled with Ice Cubes, and serve.
How to make the Black Manhattan – Shake ingredients in a cocktail shaker with Ice. Strain into an old fashioned glass over Ice.
How to make the Barcelona Fizz – Shake the Sherry, Gin, Lemon Juice and Syrup in a shaker. Strain into a frosted highball glass half filled with Ice, then add chilled Soda. Garnish with a Lemon slIce and a Cherry, and serve with straws and a muddler.
How to make the Bittersweet Cocktail – Pour the Vermouth and the Orange Bitters into a Mixing glass half-filled with Ice Cubes. Stir well and strain into a Cocktail Glass. Garnish with a twist of Lemon, and serve.
How to make the Bitter Sweet – Stir in a Mixing glass filled with Ice Cubes. Strain into a chilled Cocktail Glass, add a twist of Orange, and serve.
COCKTAIL
RECIPES
How to make the Buckhead Root Beer – Build over Ice in a highball glass. Garnish with a Lime wedge.
How to make the Flaming Lamborghini – Pour the Sambuca and Kahlúa® into the Cocktail Glass and give the drinker
How to make the Par 4 – Pour all ingredients into a cocktail shaker filled with Ice. Shake, strain into
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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