Tipperary Cocktail
How to make the Tipperary Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
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RECIPES THAT INCLUDE:
How to make the Tipperary Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Shoot – Mix everything and shake with Ice and strain into a highball glass. Serve.
How to make the Salt and Pepper Martini – Combine Vermouth and Absolut in Mixing glass over Ice and stir. Strain into a Cocktail Glass with a Salted rim.
How to make the Power Sangria – Fill a wine glass with 1/3 chilled Vermouth and 2/3 Red Wine.
How to make the Park Avenue – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Old Pal Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Gypsy Cocktail – Stir Gin and Vermouth with Ice and strain into a Cocktail Glass. Add the Cherry on top and serve.
How to make the Gypsy – In a Mixing glass half-filled with Ice Cubes, combine Gin and Vermouth. Stir well. Strain into a Cocktail Glass and garnish with the Cherry.
How to make the Lone Tree Cocktail – Stir ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Jewel Cocktail – Stir all ingredients (except Cherry) with Ice and strain into a Cocktail Glass. Top with the Cherry and serve.
COCKTAIL
RECIPES
How to make the Penthouse – Pour ingredients in the glas. Shoot it down. Have a Lime wedge afterwards.
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How to make the Rocket Fuel #2 – Mix all together in a 10 litre Punch bowl.
How to make the Blue Shark – Combine all ingredients in a cocktail shaker with cracked Ice. Shake well. Strain
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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