Green Creme de Menthe Cocktail
How to make the Green Creme de Menthe Cocktail – Shake all ingredients with Ice, strain into a Whiskey Sour glass, and serve.
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RECIPES THAT INCLUDE:
How to make the Green Creme de Menthe Cocktail – Shake all ingredients with Ice, strain into a Whiskey Sour glass, and serve.
How to make the Green Bomber – Combine Midori® Melon Liqueur, Gin, Lime Juice, and Sweet Vermouth into a Shot Glass. Drop the shot into a pint of Beer. Drink both the shot and the Beer at the same time.
How to make the Flaming Blue – Mix into a Shot Glass, and splash the Bacardi on the very top. Be careful not to Mix it into the rest of the drink. Then carefully light the Rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.
How to make the Duchess – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Comfort Dry Manhattan – Combine Vermouth, Southern Comfort®, and Ice in a glass and stir well. strain into Cocktail Glass.
How to make the Chris Crush – Mix all ingredients except Soda with lots of Ice in a shaker. Fill a highball glass with Crushed Ice and add the Mixed ingredients. Fill up with Soda.
How to make the Chartreuse Cocktail – Stir and strain into a Cordial glass. Garnish with a Maraschino Cherry.
How to make the Campola – Pour into an Ice-filled highball glass. Garnish with a slIce of Lime.
How to make the Calgary Flames Martini – Invented by Chris McGoey-Smith, this is an Original Calgary Drink, and was created for the Calgary Flames! A popular drink in most Calgary Bars on the Red Mile. Place all five of the above in a shaker with 1/3 Crushed Ice, and 2/3 cubed Ice. Shake very hard for 45 sec. Pour drink into Cocktail Glass, garnish with a Lemon. Enjoy!
How to make the Brioni – Pour liquor over Ice Cubes in a Collins Glass. Fill with Club Soda, stir to Mix, and add Orange slIce for garnish.
How to make the Blue Mouth – Measure a Collins Glass full of Ice Cubes into a cocktail shaker. Add all ingredients except blue Curacao. Shake well and pour back into glass. Drop blue Curacao into the center of the drink and serve without stirring.
How to make the Blended Comfort – Skin a Peach quarter and add to a blender. Add Southern Comfort®, bourbon, Vermouth and Juices. Blend on low for 10 – 15 seconds. Strain into a Collins Glass filled with Crushed Ice. Garnish with a slIce of both Peach and Orange, and serve.
COCKTAIL
RECIPES
How to make the Bacardi Stinger – Add Amaretto and Rum, fill with coke, and stir.
How to make the Almond Green Creme de Menthe – Mix in pousse cafe glass.
How to make the Jim’s Special #1 – Put in Vodka, Cherry Brandy, Grenadine Syrup and Ice. Then fill glass
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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