Twenty Thousand Leagues
How to make the Twenty Thousand Leagues – In a Mixing glass half-filled with Crushed Ice, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
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RECIPES THAT INCLUDE:
How to make the Twenty Thousand Leagues – In a Mixing glass half-filled with Crushed Ice, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Leaning Tower – In a Mixing glass half-filled with Crushed Ice, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Metropolitan – In a shaker half-filled with Crushed Ice, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Comforting Tiger – In a Mixing glass, half-filled with Crushed Ice, combine the Brandy, Southern Comfort®, and Vermouth. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the Betsy Ross – In a Mixing glass half-filled with Crushed Ice, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Super Sangria – Mix all the ingredients besides the Ice in a large pitcher (or several smaller). Once thoroughly Mixed, add the Ice and serve in wine glasses.
How to make the Mary Garden Cocktail – Stir ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Glogg – Grandmother’s – Mix everything in a casserole. Keep overnight. Heat the Mixture – do NOT boil. Strain and serve hot with raisins and Almonds. (You have to throw the Almonds in boiling Water for maybe a minute, and peel of the brown ‘coating’. They should be white for use with glogg.) Serve in irish Coffee Collins Glass.
How to make the Haiku Martini – In a Mixing glass half-filled with Ice Cubes, combine the Sake RIce Wine and Vermouth. Stir well. Strain into a chilled Cocktail Glass and garnish with a cocktail Onion.
How to make the Ash Blonde – Shake Lillet® Blanc and Cointreau® Orange Liqueur with Ice. Strain into Cocktail Glass. Add splash of Vermouth for color.
How to make the Antoine Special – Float Vermouth on top of chilled Dubonnet in a Red Wine glass and serve.
COCKTAIL
RECIPES
How to make the Bikini Wax – Shake all ingredients except Lemon twist in a cocktail shaker with Ice. Strain
How to make the Blue Edisonian – Put all ingredients into a shaker filled with cracked Ice. Shake well. Strain
How to make the Psychadelic Tiger – I got the idea for this shot early in 2006 after eating a
How to make the Anti-Freeze #3 – Pour Vodka over Ice in a highball glass. Add Water and Lemon Lime
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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