Anaconda Shot
How to make the Anaconda Shot – Pour both ingredients in equal parts into a Shot Glass, and serve.
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RECIPES THAT INCLUDE:
How to make the Anaconda Shot – Pour both ingredients in equal parts into a Shot Glass, and serve.
How to make the Ace Ventura – Take a large chilled Cocktail Glass and fill it 1/4 full with Ice, and top to 3/4 full with Lemon Lime Soda. Add the Vodka, Rum and Tequila. Fill the glass with the flavoRed Sambucas in layers. Garnish with an umbrella and serve with a bendable straw.
How to make the Gooseberry St Matrix – This shot was invented in Orangeville ON by Mill and Jangee. That is Bill & Michell & Jon & Angee of gooseberry st. It is popular on gooseberry st by all who come to party. Caution this shot has been known to cause nakedness and spontaneous smileys! All who come to party must enter the matrix!. “Pour 1/2 oz Clear Sambuca fresh out of the freezer into Shot Glass. Add 1/2 oz of GoldschLager® to the top. Watch as the 2 blend in a chemical matrix of goodness! It is fun and makes 2 shots that otherwise on their own are a little rough become great! Gooseberry st rules!”
How to make the Exxon Valdez – Layer the Sambuca on the Schnapps in a Shot Glass, and serve.
How to make the Sambouzo Turkey – Shake with Ice and strain into a Cocktail Glass. Drink in one gulp. Amounts can be doubled for greater effect.
How to make the MIG-29 – Courtesy of Mark Farrell of Baroque Bar in West Ealing, London. The most popular shot in the bar.Layer as in order, Sambuca first, then goldschBeer and finally the Absinth® – Absinthe Herbal Liqueur. It can be either done as a shot now or you can turn it into a Mig-29 afterburner by lighting the Absinthe till it becomes a tall flame and suckng iit through a straw till finished.
How to make the Jelly Bean #3 – Pour equal amounts of each into a Shot Glass, and serve.
How to make the Crank Head – Pour the Sambuca into a Shot Glass. Float the irish Cream, and over it float Bombay Sapphire Gin carefully. From the center of the glass, drop in a splash of Grenadine Syrup, and serve.
How to make the Cafe Romano – Pour the Sambuca, Coffee Liqueur and Cream into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Barbarella – Shake with cracked Ice and strain into a chilled Old Fashioned Glass.
How to make the Aperitivo – Pour Gin, Sambuca and Bitters into a Mixing glass half-filled with Ice Cubes. Stir well. Strain into a chilled Cocktail Glass, garnish with a twist of Orange Peel, and serve.
COCKTAIL
RECIPES
How to make the Cold Duck Punch – Mix all liquids in a large Punch bowl. Float the Sherbet on
How to make the Carl Josef – Stir kirschwasser and Cherry Liqueur together in a Mixing glass filled with Ice
How to make the Jasmine – Stir with cracked Ice and strain into a chilled Cocktail Glass. Garnish with a
How to make the Chris Crush – Mix all ingredients except Soda with lots of Ice in a shaker. Fill
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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