Mocha Mint Irish Cream Cappuccino
How to make the Mocha Mint Irish Cream Cappuccino – By adding the sTeamed Milk last, the ingredients Mix well. Make sure to stir all of the Green Creme de Menthe from the bottom of glass.
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RECIPES THAT INCLUDE:
How to make the Mocha Mint Irish Cream Cappuccino – By adding the sTeamed Milk last, the ingredients Mix well. Make sure to stir all of the Green Creme de Menthe from the bottom of glass.
How to make the Mint Tea – Pour Creme de Menthe over Ice and add Iced Tea to taste. Homemade Iced Tea is best, but NesTea and Lipton work just fine.
How to make the Midnight Mint – If available, rim cocktail (Martini) glass with Simple Syrup then dip into Green Creme de Menthe flakes or powder. Add ingredients into shaker with Ice. Shake well then strain into Cocktail Glass.
How to make the Little Black Devil – Pour into Shot Glass. Serve.
How to make the Liquid After-Eight – Pour the Cream de menthe in a Highball glass Fill the glass with the cold Green Creme de Menthe-Milk.
How to make the Liqiud Mintaero – Mix Creme de Cacao, Creme de Menthe, Midori, Kahlúa® and Ice into a shaker. Give a small shake, then add Milk and shake well to foam up Milk.
How to make the Jeremiah – Mix ingredients except Milk in Mixing glass. Add Ice. Fill with Milk. Shake vigorously. Pour into glass. Serve.
How to make the Iceberg – Pour ingredients over Ice in blender, blend, pour in frozen highball. Garnish with Cinnamon stick or Green Creme de Menthe shavings.
How to make the Grendel – Shaken with Ice and put in a pint glass and topped with Lemonade.
How to make the Girl Scout Thin Mint Cookie – Fill a Mug with Green Creme de Menthe, add a shot of Creme de Menthe, Stir in and enjoy.
How to make the Flying Tiger – Fill glass with Ice: add Galliano® Herbal Liqueur, Creme de Menthe and Vodka. Top glass off with Orange Juice. Enjoy!
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RECIPES
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