RECIPES THAT INCLUDE:
How to make the Green Creme de Menthe Cappuccino – Pour Carolan’s irish Cream, Creme de Cacao, Kahlúa® Coffee Liqueur and Milk into a cocktail shaker half-filled with cracked Ice. Shake well, until frothy. Strain into a cocktail/martini glass, garnish with a Green Creme de Menthe ovation, and serve.
How to make the Green Creme de Menthe Banana Banshee – Pour the White Creme de Cacao, Banana Liqueur and Cream into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a chilled Cocktail Glass, and serve.
How to make the Green Creme de Menthe Almond Cream – Add all ingredients to a blender. Blend until smooth. Pour into a parfait glass, sprinkle with Green Creme de Menthe shavings, and serve.
How to make the Daddy’s Milk – Shake with Ice and strain into shotglass. Enjoy!
How to make the Citrus Kiss – Shake ingredients together with Ice in a cocktail shaker. Strain into a Shot Glass, and serve.
How to make the Chill-Out Cafe – Combine ingredients in an Irish Coffee mug.
How to make the Cherry Repair Kit – Combine all ingredients together with half a Collins Glass or less of Crushed Ice in a blender. Blend until smooth. Pour into a medium-sized Cocktail Glass, garnish with a Maraschino Cherry, and serve.
How to make the Cherry Poppin’ Scotty – Pour single-malt scotch in Collins Glass over Ice. Add Milk or Cream until nearly filled, then pour Creme de Cacao slowly, layering on the top. Top with 2 Maraschino Cherry.
How to make the Cafe Theatre – Add Irish Cream and White Creme de Cacao to a Coffee mug. Fill with Coffee, but leave room for a dash of dark Cream de cacao and a dash of Frangelico® Hazelnut Liqueur. After adding these, top with Whipped Cream and add a stick of Cinnamon for garnish.
How to make the Burnt Almond – Shake and pour into a Cocktail Glass with Ice. Garnish with a Cherry.
How to make the Brasier d’Ange – Carefully layer into a Cordial glass in the order given.
How to make the Blue Eyed Blonde – Combine ingredients in shaker with Ice, drain straight into shooter glasses.
COCKTAIL
RECIPES
How to make the Alcoholic Icy-Pole – Mix ingredients, pour into an icy-pole template, and freeze. Serve on a hot
How to make the Harvey Wallbanger – Pour Vodka and Orange Juice into a Collins Glass over Ice Cubes and
How to make the Bill Violator – Add all ingredients in equal parts to a cocktail shaker with Ice and
How to make the Monk’s Butt – Pour Frangelico® Hazelnut Liqueur, Butterscotch Schnapps, and Creme de Cacao over Ice. Add
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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