Three-LEgged Monkey
How to make the Three-LEgged Monkey – Shake and strain, into rocks glass.
RECIPES THAT INCLUDE:
The production process of whiskey begins with mashing grains, such as barley, corn, rye, or wheat, and combining them with hot water to extract sugars. The resulting liquid, known as the mash, is fermented with yeast, which converts the sugars into alcohol, creating a beer-like liquid called wash. The wash is then distilled, typically in copper stills, to separate alcohol from impurities and create a higher proof spirit known as new make spirit.
After distillation, the new make spirit is aged in wooden barrels, where it undergoes maturation, a process that significantly influences its flavor profile. During aging, the whiskey absorbs flavors and compounds from the wood, such as vanillin and tannins, which contribute to its complexity and character. The length of aging varies depending on the type of whiskey and legal requirements, ranging from a few years to several decades.
There are several types of whiskey, each with its own characteristics:
1. Scotch Whisky: Produced in Scotland, Scotch whisky is known for its distinct smoky and peaty flavors, especially in the Islay region. It is typically made from malted barley and aged for a minimum of three years.
2. Irish Whiskey: Produced in Ireland, Irish whiskey is generally smoother and lighter compared to Scotch. It can be made from a mix of malted and unmalted barley and is triple-distilled for a smoother character.
3. American Whiskey: This category includes Bourbon, Rye, and Tennessee whiskey. Bourbon is primarily made from corn and aged in new charred oak barrels, resulting in a sweet and rich profile. Rye whiskey contains a significant amount of rye grain, providing a spicier flavor. Tennessee whiskey, such as Jack Daniel’s, undergoes an additional charcoal filtering process known as the Lincoln County Process.
4. Canadian Whisky: Produced in Canada, Canadian whisky is often blended and known for its light and smooth characteristics. It is typically made from a mix of grains and aged in oak barrels.
5. Japanese Whisky: Inspired by Scotch whisky, Japanese whisky has gained recognition for its exceptional quality. It often features a balanced and delicate flavor profile, influenced by traditional Scottish whisky production methods.
Whiskey can be enjoyed in various ways, including sipping it neat, on the rocks, or as a key ingredient in classic cocktails like the Old Fashioned, Manhattan, or Whiskey Sour. The flavors and aromas of whiskey are appreciated by connoisseurs, who enjoy exploring the nuances and complexities of different expressions.
In summary, whiskey is a diverse and revered spirit crafted from fermented grain mash and aged in wooden barrels. It is produced in various countries and encompasses a range of styles, flavors, and production methods. Whether you prefer the smoky notes of Scotch whisky, the smoothness of Irish whiskey, the richness of Bourbon, or the delicate character of Japanese whisky, there is a whiskey to suit every palate and occasion. Cheers to the world of whiskey and its enduring legacy!
How to make the Three-LEgged Monkey – Shake and strain, into rocks glass.
How to make the The Texas Mudslide – Put Ice in a shaker and pour all three ingredients into the shaker. Shake vigorously and then strain into a glass. This is intended to be more like a shot than a sipping drink.
How to make the Washington Apple Shot – Pour Crown Royal® canadian Whiskey, DeKuyper Sour Apple pucker and Cranberry Juice into a cocktail shaker. Shake and strain into a Shot Glass. Add a splash of 7up if desired, and serve.
How to make the Washington Apple Martini – Shake and serve up in a chilled Cocktail Glass rimmed with Sugar and Cinnamon.
How to make the Washington Apple – Shake with Ice and strain into a chilled Shot Glass.
How to make the Ward Eight – Shake Blended Whiskey, Juice of Lemon, Grenadine Syrup, and Powdered Sugar with Ice and strain into a Red Wine glass filled with cracked Ice. Add the Orange slIce, top with the Cherry, and serve with a straw.
How to make the Whiskey Fix – Shake Juice of Lemon and Powdered Sugar with Ice and strain into a highball glass over Ice Cubes. Add Blended Whiskey and stir. Add the slIce of Lemon and serve with a straw.
How to make the Taiwan Duck Fart – As served at a variety of bars in Taipei, Taiwan.Shake all ingredients with Ice in a cocktail shaker. Strain into a Shot Glass, and serve.
How to make the Royal Scandal – Add liquors and Mixers into shaker with a few cubes of Ice. Shake vehemently and strain out Ice. Serve as a shooter.
How to make the Swiss Family Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Royal Peach – Shake well with Ice and pour into Shot Glass
How to make the Stiletto Manhattan – Add 1/2 oz Dry Vermouth in a chilled Cocktail Glass, and roll the Vermouth around the glass and throw away the excess. In a Mixing glass with Ice, pour Crown Royal®, Amaretto, and Orange Bitters and stir. Strain into Cocktail Glass, and garnish with Orange Peel and Maraschino Cherry.
COCKTAIL
RECIPES
How to make the Orange Lion – Stir with Ice and strain into Cocktail Glass.
How to make the Bloody Fairy – Pour Absinthe over Ice, add Cranberry to taste, and top off with tonic.
How to make the Call a Cab – Mix all ingredients together in a hurricane glass with Ice, or combine
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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