Breath STealer
How to make the Breath STealer – Add chartreuse and Yukon Jack® to 151.
RECIPES THAT INCLUDE:
How to make the Breath STealer – Add chartreuse and Yukon Jack® to 151.
How to make the Yukon Cornelius – In a Shot Glass pour the Yukon Jack® to just below the rim. Add GoldschLager®, filling the glass to full. Enjoy.
How to make the Yaps – Mix 1 part Apple Schnapps with 1 part Yukon Jack® and serve in Shot Glass.
How to make the USCM Assbythe – Invented By: SSGT Michael Gilchrist, U.S. Marine Corps in 1993. It was popular around Camp Lejeune in the E-Clubs, the Staff & OffIcers Clubs, as well as in and around the Jacksonville Area.Fill a shaker with Ice, and pour all of the ingredients into the shaker, cover and shake for 5 to 10 seconds. Serve by straining into a Shot Glass. Careful these can sneak up on you.
How to make the Texas Rattlesnake – Mix all ingredients and Shake well. Sweet at first, with a BITE at the end…
How to make the Sweaty Mexican Lumber Jack – Fill the Shot Glass 3/4 with Yukon Jack®. Next fill the rest of the Shot Glass with Tequila. Last add 3 to 4 drops of Hot Pepper Sauce.
How to make the Sneaky Snake Bite – In the extreme Southwest [Tucson – 90 miles from the Mexican border] we use a number of different hot sauces [from Mexico, not Tucson, depending on the part of town the drink is served in]. it’s imPortant to use the local hot sauce in your area, which your patrons are familiar with, so that a local ‘customized’ version of this popular drink can be bragged about. By not Mixing the drink after the addition of the hot sauce, the sauce’s peculiar/unique flavor is immediately ‘recognized’ by the consumer’s tongue, then ‘satisfied’ with the cool balance of the rest of the liquor. For the ‘Perfectly- Sneaky Snake Bite’, eliminate the Ice and serve in a SMALL or MINIATURE Whiskey glass or Shot Glass, frosty-fresh from the freezer. You won’t blend a better cool-shot in the summertime and your customers will find themselves hanGing around the bar for more, long after they’d intended. The problem with this scenario? it’s hard to keep that many small Whiskey glasses in the freezer for thirsty patrons. This drink is a favorite of our local and ‘just-passing-through’ Harley groups on I-10, or other motorcyclists, who want a ‘cool-throat’ or two, then move on down the road. Our locals drink it by the Beer schooner with a MOrange Juiceave Rattler wrapped around their head-band… JAYsus. Of course, neither Doc Holliday, the ‘Cowboys’ nor the Earp brothers ventured into a Tombstone saloon for very long before cowering to the mighty ‘Snake Bike.’ It was popular even then.Pour ‘Jack over nine MINIATURE Ice Cubes (two, regular) in a small Old Fashioned Glass; add Rose’s® Sweetened Lime Juice at 6-8. height above the glass to Mix; then your local hot sauce also ‘at height’ (4-5. ” above the glass). The exact proPortion of Yukon to Roses by volume is recommended. But Hell when it’s hot and the customer’s thirsty?…”
How to make the Snakebite #4 – One of the more popular snakebite drinks, with Whiskey and Lime Juice.Fill a Shot Glass three-quarters full with Yukon Jack®. Add a splash of Lime Juice, and serve.
How to make the Snakebite #1 – Pour two ounces of Yukon Jack® over Ice; add a dash of Lime Juice; enjoy
COCKTAIL
RECIPES
How to make the The Lucky Stud – These ingredients can be Mixed in a glass with Ice before you
How to make the Pink Pillow – Pour the Vodka in first and add Grenadine Syrup till it is nIce
How to make the Absolut Manx Whore – Invented by Marcus J., a bartender at The Plant in north Idaho,
How to make the Bolshoi Punch – Pour the Vodka, Lemon Juice, Powdered Sugar, Rum and Creme de Cassis into
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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