RECIPES THAT INCLUDE:
How to make the Canadian Daisy – Pour the Whiskey, Lemon Juice and Raspberry Syrup into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass almost filled with Ice Cubes. Fill with sparkling Water. Float the Brandy on top. Garnish with a few raspberries, and serve.
How to make the Canadian Cocoa – Heat Milk in a small saucepan. When simmering, add remaining ingredients. Allow Syrup to dissolve, and pour into a heat-Proof glass.
How to make the Canadian Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Canadian Cherry – Shake all ingredients and strain into an Old Fashioned Glass over Ice Cubes. Moisten rim of glass with Cherry Brandy and serve.
How to make the Canadian Cowgirl – Pour Whiskey and Yukon Jack® over Ice in a Cocktail Glass. Add Cola, garnish with a Cherry, and serve.
How to make the Cherry Bomb #9 – Stir the Whiskey and the wine together in a Sour glass. Top with Cola, and serve.
How to make the Cat and Fiddle – Pour Canadian Whiskey, Cointreau® Orange Liqueur, Pernod® LicorIce Liqueur and Dubonnet Blanc into a Mixing glass half-filled with Ice Cubes. Stir well, strain into a Cocktail Glass, and serve.
How to make the Canadian Salad – Add the whiskies, Brandy, Irish Mist® Herbal Liqueur, Juices, and Sugar to a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into an Old Fashioned Glass almost filled with Ice Cubes. Garnish with a slIce of Orange and a Maraschino Cherry, and serve.
How to make the Canadian Pineapple – Shake all ingredients (except Pineapple stick) with Ice and strain into an Old Fashioned Glass over Ice Cubes. Add the Pineapple stick and serve.
How to make the Canada Cocktail – Pour into an Old Fashioned Glass filled with broken Ice and a sprig of Mint.
How to make the Buzzer – Pour the Whiskey, Orange Juice, Raspberry Liqueur, Lemon Juice and 7up into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Borrowed Time – Combine the Canadian Whiskey, Port, Egg Yolk and Grenadine Syrup in a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
COCKTAIL
RECIPES
How to make the Captain and Tonic – Pour the Captain Morgan SpIced Rum into a highball glass filled with
How to make the Bloody Lip – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Black Forest – Shake ingredients together and pour into glass. Add a little more Cream as
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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