Canadian Cocktail
How to make the Canadian Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
RECIPES THAT INCLUDE:
How to make the Canadian Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Canadian Cherry – Shake all ingredients and strain into an Old Fashioned Glass over Ice Cubes. Moisten rim of glass with Cherry Brandy and serve.
How to make the Canadian Cowgirl – Pour Whiskey and Yukon Jack® over Ice in a Cocktail Glass. Add Cola, garnish with a Cherry, and serve.
How to make the Cherry Bomb #9 – Stir the Whiskey and the wine together in a Sour glass. Top with Cola, and serve.
How to make the Cat and Fiddle – Pour Canadian Whiskey, Cointreau® Orange Liqueur, Pernod® LicorIce Liqueur and Dubonnet Blanc into a Mixing glass half-filled with Ice Cubes. Stir well, strain into a Cocktail Glass, and serve.
How to make the Canadian Salad – Add the whiskies, Brandy, Irish Mist® Herbal Liqueur, Juices, and Sugar to a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into an Old Fashioned Glass almost filled with Ice Cubes. Garnish with a slIce of Orange and a Maraschino Cherry, and serve.
How to make the Canadian Pineapple – Shake all ingredients (except Pineapple stick) with Ice and strain into an Old Fashioned Glass over Ice Cubes. Add the Pineapple stick and serve.
How to make the Canadian Old-Fashioned – Shake the Whiskey, Triple Sec, Angostura® Bitters and Lemon Juice with Ice Cubes in a cocktail shaker. Strain into an Old Fashioned Glass. Garnish with Lemon and Orange twists.
How to make the Canadian Manhattan – Shake well and pour over Ice or . up. ” in a martini glass. Garnish with Cherry.”
How to make the Borrowed Time – Combine the Canadian Whiskey, Port, Egg Yolk and Grenadine Syrup in a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Blue Sky #2 – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well and pour everything into a hurricane glass. Garnish with a slIce of Orange. Add an umbrella, and serve.
How to make the Cabin 21 – The Sambuca hides the initial kick of the rye but the aftertaste is something else – a lot smoother than it sounds. Perfected after several weekends in Cabin 21.Pour the Wisers’ Special Blend or comparable Canadian Whiskey. Top with preferably Black Sambuca. Finish with Gin, and serve.
COCKTAIL
RECIPES
How to make the Flaming Rasta – If you can use a tall Shot Glass you will also need a
How to make the Coffee-Vodka – Boil Water and Sugar until dissolved. Turn off heat. Slowly add dry instant Coffee
How to make the Arrowhead – Add ingredients to an Old Fashioned Glass, three-quarters filled with broken Ice.
How to make the Bat Beast – Taste is sweet with slight alcoholic bite, then a vaguely citrusy aftertaste. Carbonation
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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