Cherry Bomb #9
How to make the Cherry Bomb #9 – Stir the Whiskey and the wine together in a Sour glass. Top with Cola, and serve.
RECIPES THAT INCLUDE:
How to make the Cherry Bomb #9 – Stir the Whiskey and the wine together in a Sour glass. Top with Cola, and serve.
How to make the Cat and Fiddle – Pour Canadian Whiskey, Cointreau® Orange Liqueur, Pernod® LicorIce Liqueur and Dubonnet Blanc into a Mixing glass half-filled with Ice Cubes. Stir well, strain into a Cocktail Glass, and serve.
How to make the Canadian Salad – Add the whiskies, Brandy, Irish Mist® Herbal Liqueur, Juices, and Sugar to a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into an Old Fashioned Glass almost filled with Ice Cubes. Garnish with a slIce of Orange and a Maraschino Cherry, and serve.
How to make the Canadian Pineapple – Shake all ingredients (except Pineapple stick) with Ice and strain into an Old Fashioned Glass over Ice Cubes. Add the Pineapple stick and serve.
How to make the Canadian Old-Fashioned – Shake the Whiskey, Triple Sec, Angostura® Bitters and Lemon Juice with Ice Cubes in a cocktail shaker. Strain into an Old Fashioned Glass. Garnish with Lemon and Orange twists.
How to make the Canadian Manhattan – Shake well and pour over Ice or . up. ” in a martini glass. Garnish with Cherry.”
How to make the Canadian Funky Electric Cider – Place 3/4 oz. of Whiskey in an Old Fashioned Glass. Add 2.5 oz. of optimally warmed Canadian Apple Cider. If served cold, Crushed Ice is optional.
How to make the Canadian Daisy – Pour the Whiskey, Lemon Juice and Raspberry Syrup into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass almost filled with Ice Cubes. Fill with sparkling Water. Float the Brandy on top. Garnish with a few raspberries, and serve.
How to make the Canadian Cocoa – Heat Milk in a small saucepan. When simmering, add remaining ingredients. Allow Syrup to dissolve, and pour into a heat-Proof glass.
How to make the Cabin 21 – The Sambuca hides the initial kick of the rye but the aftertaste is something else – a lot smoother than it sounds. Perfected after several weekends in Cabin 21.Pour the Wisers’ Special Blend or comparable Canadian Whiskey. Top with preferably Black Sambuca. Finish with Gin, and serve.
How to make the Canadian Breeze – Pour the Whiskey, Pineapple Juice, Lemon Juice and Maraschino Liqueur into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into an Old Fashioned Glass 1/4 filled with Ice Cubes. Garnish with a Pineapple wedge and a Maraschino Cherry, and serve.
How to make the Canadian Blackberry – Pour the Whiskey, Brandy, Juices and Sugar into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into an Old Fashioned Glass 1/4 filled with Ice Cubes, and serve.
COCKTAIL
RECIPES
How to make the Cosmopolitan Martini – Pour all ingredients in Mixing glass half filled with Ice, shake and strain
How to make the Fast Honey – Pour the Go Fast! into an old-fashioned or highball glass. separately pour the
How to make the Cinnamon Toast #3 – Combine both ingredients in a Mixing glass or cocktail shaker with Ice
How to make the Golden Delicious #2 – The most popular shot at the All American located in Seattle.Pour ingredients
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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