RECIPES THAT INCLUDE:
How to make the Cabin 21 – The Sambuca hides the initial kick of the rye but the aftertaste is something else – a lot smoother than it sounds. Perfected after several weekends in Cabin 21.Pour the Wisers’ Special Blend or comparable Canadian Whiskey. Top with preferably Black Sambuca. Finish with Gin, and serve.
How to make the Canadian Breeze – Pour the Whiskey, Pineapple Juice, Lemon Juice and Maraschino Liqueur into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into an Old Fashioned Glass 1/4 filled with Ice Cubes. Garnish with a Pineapple wedge and a Maraschino Cherry, and serve.
How to make the Buzzer – Pour the Whiskey, Orange Juice, Raspberry Liqueur, Lemon Juice and 7up into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Canadian Blackberry – Pour the Whiskey, Brandy, Juices and Sugar into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into an Old Fashioned Glass 1/4 filled with Ice Cubes, and serve.
How to make the Buttery Crown – Pour Crown Royal® into Shot Glass first, then layer Schnapps on top.
How to make the Canadian Black – Shake and strain into a glass filled with Crushed Ice.
How to make the Brunettes Can Be Sluts Too – Shake ingredients in a cocktail shaker with Ice. Strain into Shot Glasses.
How to make the Breath Taker – Add ingredients to a rocks glass. Swirl together.
How to make the Branding Iron – Pour the Seagram’s VO Canadian Whiskey into a rocks or Old Fashioned Glass filled with Ice Cubes. Add the Peach Schnapps, stir and serve.
How to make the Boston Sour – Shake Juice of Lemon, Powdered Sugar, Blended Whiskey, and Egg White with cracked Ice and strain into a Whiskey Sour glass. Add the slIce of Lemon, top with the Cherry, and serve.
How to make the Canadian Apple – Combine the Whiskey, Apple Brandy, Lemon Juice, Simple Syrup and Cinnamon in a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into an Old Fashioned Glass. Garnish with a slIce of Lemon, and serve.
How to make the Borrowed Time – Combine the Canadian Whiskey, Port, Egg Yolk and Grenadine Syrup in a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
COCKTAIL
RECIPES
How to make the Soviet – Shake all ingredients (except Lemon Peel) with Ice and strain into an Old Fashioned
How to make the Thai Coffee – Place the Coffee and spIces in the filter cone of your Coffee maker.
How to make the Hot Peach Pie – Float 151 on top. Light and let burn for a minute, then
How to make the Silver Fizz – Fill blender half full with Ice. Add all ingredients and Mix.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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