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RECIPES THAT INCLUDE:
How to make the Canadian Funky Electric Cider – Place 3/4 oz. of Whiskey in an Old Fashioned Glass. Add 2.5 oz. of optimally warmed Canadian Apple Cider. If served cold, Crushed Ice is optional.
How to make the Commodore Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Canadian Daisy – Pour the Whiskey, Lemon Juice and Raspberry Syrup into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass almost filled with Ice Cubes. Fill with sparkling Water. Float the Brandy on top. Garnish with a few raspberries, and serve.
How to make the Canadian and Campari® – Pour the Whiskey, Campari® Bitters and Vermouth into a Mixing glass half-filled with cracked Ice. Stir well. Strain into a Cocktail Glass, garnish with a Lemon twist, and serve.
How to make the Blue Sky #2 – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well and pour everything into a hurricane glass. Garnish with a slIce of Orange. Add an umbrella, and serve.
How to make the Blue Flush – Pour the Crown Royal® Canadian Whiskey, Peach Schnapps, blue Curacao and Cranberry Juice all into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into Shot Glasses or a single large Shot Glass, and serve.
How to make the Canada Cocktail – Pour into an Old Fashioned Glass filled with broken Ice and a sprig of Mint.
How to make the California Lemonade – Shake all ingredients (except carbonated Water) with Ice and strain into a Collins Glass over shaved Ice. Fill with carbonated Water and stir. Decorate with slIces of Orange and Lemon. Add the Cherry and serve with a straw.
How to make the Canadian Bull – The Canadian Bull is an invention oriGinating near the University Of Rhode Island. Canadian Mist was Originally used, but Crown is far classier. Mix ingredients together in a Shot Glass, and serve.
How to make the Cablegram – Stir Blended Whiskey, Juice of Lemon, and Powdered Sugar with Ice Cubes in a highball glass. Fill with Ginger Ale, stir, and serve.
How to make the Cabin 21 – The Sambuca hides the initial kick of the rye but the aftertaste is something else – a lot smoother than it sounds. Perfected after several weekends in Cabin 21.Pour the Wisers’ Special Blend or comparable Canadian Whiskey. Top with preferably Black Sambuca. Finish with Gin, and serve.
COCKTAIL
RECIPES
How to make the Parisette – Pour Grenadine Syrup over some Ice Cubes in a large tumbler. Stir. Fill up
How to make the Mint Russki, or SpearMint Ivan – 1. Place 3 to 6 twisted or crushed fresh Mint
How to make the Blue Diablo – Color some regular Salt by adding blue food dye. (Food dye optional.) Salt
How to make the American Glory – Add ingredients to a frosted Ice-filled highball glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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