RECIPES THAT INCLUDE:
How to make the Dressed Up Pina Colada Mix – Make a zig-zag pattern of Green Creme de Menthe on the inside of the glass while turning the glass. Blend Rum, Coconut Milk and Pineapple, with 2 Collins Glasss of Crushed Ice, on high for a few seconds, until all large chunks of Ice are gone. Pour into glass. Top with Whipped Cream and a Cherry.
How to make the El Blanco Gato Green Creme de Menthe – Pour 1/2 oz. of Kahlúa® , 1/4 oz. of Coconut Rum and a long strain of Green Creme de Menthe to a Mixing tin. Apply a small amount of Whipped Cream into tin, shake and strain into Shot Glass.
How to make the Drunken Bunny – Blend first three ingredients together in a Cocktail Glass. The color should turn bright turquoise. Top with Whipped Cream, and serve.
How to make the Creative Native – Add all liquid ingredients in blender and set on frappe till the drink is the consistency of a smoothie. You can serve this in a frosty hurricane glass and top off with Whipped Cream as desired.
How to make the Coconut Toastie – Combine all ingredients (except Coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded Coconut, and serve.
How to make the Coconut Cream – Add a splash of Green Creme de Menthe and then fill Shot Glass almost to top with Coconut Rum. Top with a puff of Whipped Cream and another splash of Green Creme de Menthe.
How to make the Chilly Green Creme de Menthe Mint – Pour the Dark Rum, Peppermint Schnapps, Coconut Cream, Green Creme de Menthe and Heavy Cream into a blender with two Collins Glasss of Crushed Ice. Blend until smooth and Creamy. Pour as much of the Mixture as you can into a hurricane glass, leaving a little room at the top. Top with Whipped Cream and a Maraschino Cherry, and serve.
How to make the Cafe Mazatlan – Put the Sugar in glass, add Rum and Kahlúa® , warm gently. Add Coffee and stir well. Put a dash of Whipped Cream on top. Enjoy!
How to make the Bottom of the Barrel – Put the whip Cream in first, then the Rum, then the Root Beer. Stir.
How to make the Bitch’s Skim Milk – Combine all ingredients in a cocktail shaker half-filled with Ice Cubes. Shake vigorously. As chilled, pour into Shot Glasses and shoot.
How to make the Afghan Monkey – Pour ingredients over Ice, shake and strain into a Cocktail Glass. Top with Whipped Cream and a Cherry.
How to make the 187 Cocktail – Come all ingredients in a blender; add Ice until there is no funnel. Take out the middle of the blenders lid, and while still blending add a Squirt® of Whipped Cream. Serve with Whipped Cream on top and a Maraschino Cherry.
COCKTAIL
RECIPES
How to make the Stoli Fruit Cocktail – Pour all ingredients together in Ice filled glass. Shake and pour back
How to make the Skittka – Take your 200ml bottle of Smirnoff Vodka and carefully pour in the full bag
How to make the Rebel Russian – Mix all 3 well and serve over Ice Cubes- enjoy!
How to make the Juicy Tiger – Mix all ingredients and blend well. Add more Cola if needed. Serve with
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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