RECIPES THAT INCLUDE:
How to make the Desi – Desi is a modern New York drink invented by Jithin Johnson. it’s popular in all bars in New York.Pour Vodka and Mango Juice over Ice in a shaker. Shake until frozen, and strain into a Shot Glass. Top with Whipped Cream, and serve.
How to make the Cum in Your Panties – Pour the Vodka, Peach Schnapps, Chambord® and Cream into a cocktail shaker half-filled with Ice Cubes. Shake vigorously. Strain into a Cocktail Glass. Top with Whipped Cream, garnish with a Maraschino Cherry, and serve.
How to make the Creamsicle Jr. – Put Vodka in Shot Glass. Next add Orange Juice. Top with Whipped Cream and shoot.
How to make the Choclatini – Line your martini glass with Hershey’s Green Creme de Menthe Shell then place it in the freezer to harden the shell and chill the glass. Mix all liquors in a shaker with Ice. Pour into chilled glass. Garnish with Whipped Cream and a Cherry.
How to make the Cherry Green Creme de Menthe Royal – Cherry Green Creme de Menthe Royal was contributed and created by Aaron Turpin on Christmas Eve several years ago, from a limited ingredient list. It tastes just like regular Green Creme de Menthe only better.In a large, Milkshake-shape glass (16-oz), pour the Vodka, Cherry Juice, 3 Cherries, Green Creme de Menthe and cold Milk. Stir the Mixture carefully with a chopstick being careful not to spill until the Syrup has dissolved. Add a flexible straw. Top with Whipped Cream from a can. Garnish with Green Creme de Menthe sprinkles and one of the Cherries, and serve immediately.
How to make the Caramel Nut Ice Cream – Blend Caramel Liqueur, Creme de Cacao, Vodka and Ice Cream in a bar blender at low speed. Pour into a champagne flute and top with Whipped Cream and chopped nuts.
How to make the Bukhara Coffee – Stir the Vodka, Baileys Irish Cream and Creme de Cacao in a large preheated mug. Pour into boiling hot Coffee, top with Whipped Cream, and serve. Alternatively, for a cold drink, chill all the ingredients until Ice cold. Mix in a chilled, stemmed glass and top with Whipped Cream. Add a scoop of Vanilla or Green Creme de Menthe Ice Cream if desired.
How to make the Blueberry Freeze – Blend ingredients thoroughly and pour into a specialty glass. Top with Whipped Cream and garnish with a Teaspoon of blueberries.
How to make the Ashy Larry – Add Pink Lemonade to the Everclear®. Then add the Watermelon Smirnoff. Top with Whipped Cream and take it to the head.
How to make the A Smile – With three Ice Cubes put Vodka, Light Rum, cassis, Orange Juice, and frozen Lemonade made at double strength into a shaker. Shake well. Place half the Grenadine Syrup in the bottom of each White Wine Glass, pour in shaken Mixture till within inch of rim. With a large spoon drop Whipped Cream carefully in glass. Take small spoon spread to all the edges and to look nIce. Serve. Makes two glasses.
How to make the Headcrush – Fill the glass with Tequila then add Hot Pepper Sauce carefully, put on a top with Whipped Cream and add some Salt on it.
How to make the Flaming Spanish Fly – Moisten rim of glass with Cherry Juice or Water. Dip rim into coarse Sugar to coat heavily. Pour Tequila and Coffee liquor into glass. Gently float Bacardi® 151 Rum on top. Carefully ignite Rum and swirl glass to lightly melt Sugar with flame. Immediately pour in Coffee to extinguish flames and fill Collins Glass. Top with Whipped Cream and Cherry.
COCKTAIL
RECIPES
How to make the Black Yak – Fill a Shot Glass halfway with Courvoisier, then the rest of the way
How to make the Apple Brandy Rickey – Pour the Apple Brandy and Lime Juice into a highball glass almost
How to make the Widow Woods’ Nightcap – In a shaker half-filled with Ice Cubes, combine all of the ingredients.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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