RECIPES THAT INCLUDE:
How to make the Blue Velvet – Combine the Black Raspberry Liqueur, Midori® Melon Liqueur and Vanilla Ice Cream in a blender. Add a Collins Glass of Crushed Ice and blend until smooth. Pour into a parfait glass, and top with Whipped Cream. Add blue Curacao on top, garnish with a Maraschino Cherry, and serve.
How to make the Blue Cloud Cocktail – Pour the Amaretto and blue Curacao into a blender. Add Vanilla Ice Cream. Blend until smooth. Pour into a Brandy snifter, and top with Whipped Cream. Garnish with a Maraschino Cherry, and serve.
How to make the Black Banana – Mix ingredients together in a blender and pour into a martini glass. Float a small amount of Whipped Cream over the back of the spoon into the middle of the drink, garnish with a Mint leaf, and serve.
How to make the Big Hug – Pour the Irish Cream into an Irish Coffee Collins Glass or glass filled 3/4 with Green Creme de Menthe. Add Creme de Cacao. Add Whipped Cream and garnish with shaved Green Creme de Menthe on top.
How to make the Barnaby’s Buffalo Blizzard – Blend ingredients (except Cream) briefly with half a glassful of Crushed Ice in a Collins Glass. Top with Whipped Cream. Serve with a Cherry.
How to make the Banana Rama – Blend everything in electric Mixer, pour into glasses and garnish with Banana and Strawberries.
How to make the Banana Splat – In blender, Mix Banana liquor, Rum, Green Creme de Menthe liquor, Creme de Cacao and Milk with Ice and blend until smooth. Pour into either Red Wine glass or rocks glass, top with a dollop of Whipped Cream, sprinkle of Nutmeg and a Cherry on top. Use a VERY light touch with the Malibu.
How to make the Baileys Bitch – Blend Baileys & the Banana together, then Mix in Vodka. Pour into shooters and top them with Whipped Cream.
How to make the Bailey’s Meets Cadburys – Add Baileys to Cadbury’s Green Creme de Menthe. Top with Whipped Cream.
How to make the Anti-Freeze #2 – Pour the Green Creme de Menthe Mix into a 9 ounce glass mug. Add the Schnapps and boiling Water. Stir Well. Top with a swirl of Whipped Cream. Garnish with a Maraschino Cherry and a Peppermint stick.
How to make the Anti Freeze – Pour the Green Creme de Menthe Mix into a 9 ounce glass mug. Add the Schnapps and boiling Water. Stir Well. Top with a swirl of Whipped Cream. Garnish with a Maraschino Cherry and a Peppermint stick.
How to make the Angel Dust – Shake ingredients in a cocktail shaker with Ice. Strain into a Shot Glass.
COCKTAIL
RECIPES
How to make the Charles’s Daiquiri – Shake well over Ice Cubes in a shaker, strain into a chilled Cocktail
How to make the Apple Blow – Pour the Brandy, Lemon Juice, Egg White, Sugar and Apple Juice into a
How to make the Pop Rocks – Mix 1/2 oz of Chambord®and Stoli Raz. in a small Shot Glass. Fill
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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