RECIPES THAT INCLUDE:
How to make the Microwave Hot Cocoa – Combine Sugar, Cocoa, Salt and hot Water in 1-quart micro-Proof measuring Collins Glass (or Coffee mug). Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling. Add Milk, site and microwave an additional 1 1/2 to 2 minutes or until hot. Stir in Vanilla, blend well.
How to make the Homemade Ginger Beer – Combine the crushed Ginger,Lime Peel,Juice and Sugar in a jar or bottle larger than 32 oz with a lid that can be tightly sealed. Pour in the boiling Water. Cover loosely and let cool to room temp. Dissolve the yeast in the lukewarm Water and add. Seal the jar as tightly as possible and let stand at room temp overnight. Chill, strain and serve.
How to make the Lemouroudji – Juice the Lemons. Peel and grate the Ginger. Place the grated Ginger and a liberal dash of the cayenne Pepper into a piece of Cheesecloth, and tie it into a knot. Let soak in the Water. After 15 minutes or so, add the Sugar, and the Lemon Juice. Chill, and serve.
How to make the Kill the cold Smoothie – Juice Ginger and Lemon and add it to hot Water. You may add cardamom.
How to make the Kahlúa® #4 – Mix first 4 ingredients and simmer them for 1.5-2 hours with occasional stirring. Cool. Add the rest of the stuff. Filter and pour into dark bottles. Keep the bottles in a cool, dark place for 3 months. Shake every day.
How to make the Highland Sling – In a shaker half-filled with Ice Cubes, combine the Sugar, Water, Lemon Juice, and Scotch. Shake well. Strain into a highball glass. Garnish with the Lemon twist.
How to make the Jungle Boogie Punch – Make a Simple Syrup by boiling Brown Sugar, Water and Orange Peel for 30 minutes, then allow it to cool. Stir it together with the other ingredients in a large bowl. Garnish with chunks of Pineapple, Mango and Orange, and sprinkle with freshly grated Nutmeg before serving.
How to make the Gin Fix – In a shaker half-filled with Ice Cubes, combine the Sugar, Lemon Juice, and Water. Shake well. Strain into a highball glass almost filled with Crushed Ice. Add the Gin. Stir well and garnish with the Cherry and the Lemon slIce.
How to make the Homemade Kahlúa® – Dissolve Sugar in 2 Collins Glasss of boiling Water and add corn Syrup. Dissolve the instant Coffee in the remaining Water. Pour Syrup and Coffee in a gallon jug. Let it cool. Add Vodka and Vanilla when cold. For the best result, let the Mixture . mature. ” for 4-5 weeks.”
How to make the Fresh Mint Liqueur – Wash leaves in cold Water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. measure cut Mint leaves, packing lightly. Combine Mint leaves and Vodka in aGing container. Cap and let stand in a cool place for 2 weeks, shaking occasionally. After initial aGing, strain leaves from Liqueur, discard leaves. In a saucepan, combine Sugar and Water. Bring to a boil, stirring constantly. Let cool. Add cooled Syrup to Liqueur base, stirring to combine. Add glycerine and food color, pour into aGing container for secondary aGing of 1-3 more months.
How to make the Creme de Menthe – Bring Sugar and Water to a boil and simmer for 10 minutes. Cool. Add the remaining ingredients and stir. Cover and let ripen for 1 month.
How to make the Bourbon Sling – In a shaker half-filled with Ice Cubes, combine the Sugar, Water, Lemon Juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the Lemon twist.
COCKTAIL
RECIPES
How to make the Shoot to the Moon – In a tall drink glass, fill it up halfway with cubed
How to make the Rebel Russian – Mix all 3 well and serve over Ice Cubes- enjoy!
How to make the Green Creme de Menthe Bomb – Put Equal amounts of Kahlúa® and Coconut run in a
How to make the Amaretto Jones – The Jones Lemon Lime is imPortant: it’s not as harshly Sour as Sour
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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