RECIPES THAT INCLUDE:
How to make the Bourbon Old-Fashioned – In an Old Fashioned Glass, muddle the Bitters and Water into the Sugar cube, using the back of a Teaspoon. Almost fill the glass with Ice Cubes and add the bourbon. Garnish with the Orange slIce and the Cherry. Serve with a swizzle stick.
How to make the H-Bomb – Dump out six ounces of Beer, add Vodka, fill up the rest of the Beer can with Water, Mix and let settle
How to make the Brown Betty Punch – Add the Sugar, Lemon slIces, Clovess, Cinnamon stick, Nutmeg, Ginger and Water to a large nonreactive saucepan set over medium-high heat. Stir frequently to dissolve the Sugar. Let the Mixture reach the boil, then turn the heat to medium, and simmer for 10 minutes. Add the Brandy and ale and heat, but do not allow to boil. Serve in Beer Mugs, with a slIce of Lemon on each drink. Makes 8 (10-ounce) Beer Mugs.
How to make the Sazerac – Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the Sugar, Peychaud® Bitters, and Water into the glass and muddle with the back of a Teaspoon. Almost fill the glass with Ice Cubes. Pour the bourbon over the Ice Cubes.
How to make the Absinthe Margarita – This is one of the drinks I created to help my friends get into the unusual taste of Absinth® – Absinthe Herbal Liqueur. Since Tequila is already one of the more Sour spirits, I thought that a margarita might be able to handle a substitution with the notoriously bitter flavor of Absinth® – Absinthe Herbal Liqueur, and what I came up with is a nIce Sweet & Sour drink with an herbal bite. Combine all liquids in cocktail shaker with Ice and strain into a margarita glass. Garnish with Lemon slIces.
How to make the Absinthe Czech Ritual – Pour 3/4 of a full shot of Absinthe in a sundae glass. put a Brown Sugar cube on a spoon with holes in it and rest it on the rim of the sundae glass. Pour the remaining 1/4 of the shot of Absinthe onto the Brown Sugar cube, light the Brown Sugar on fire (put the flame under the spoon). Let the flame burn for a minute while the Brown Sugar drips into the glass and Caramelizes. stir the Caramelized Sugar into the glass. Add the Water to the glass, stir again. and serve.
How to make the Absinthe Cocktail – Shake well with cracked Ice. Strain into Cocktail Glass.
How to make the Absinth Sour – Shake all ingredients together and strain over Ice into a old fashioned/rock glass. Garnish with Lemon and anise star.
COCKTAIL
RECIPES
How to make the Bleeding Heart – Pour spirits over about 3 Ice Cubes slowly. Add Club Soda and stir
How to make the Kosmo – Pour over Ice in a shaker. Shake well. Served over Ice – very chilled!
How to make the Tahitian Treat – Fill highball glass with Ice. Add liquor, Juice, and then Lemon Lime Soda.
How to make the Cannabia – Shake the Vodka, Campari®, Banana Liqueur and the Mango Juice. Add to glass, then
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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