Mid-Night Passion
How to make the Mid-Night Passion – Mix 1 packet Black Cherry Jell-O with 1 Collins Glass boiling Water. Mix until Sugar dissolved. Mix 1 Collins Glass Vodka (or more to taste) and chill in freezer for 2 hours or fridge for 4..
RECIPES THAT INCLUDE:
How to make the Mid-Night Passion – Mix 1 packet Black Cherry Jell-O with 1 Collins Glass boiling Water. Mix until Sugar dissolved. Mix 1 Collins Glass Vodka (or more to taste) and chill in freezer for 2 hours or fridge for 4..
How to make the Malibu Jell-O – Boil 1 Collins Glass Water and add to Peach passion fruit Jell-O until dissolved about 2 minutes. Add 1 Collins Glass Malibu® Coconut Rum and pour into Shot Glasses or 1 ounce Collins Glass found in party stores. Chill for four hours. Enjoy!!!
How to make the Jell-O-shot Supreme – Bring Water to a boil. Mix with a large package of Black Cherry Jell-O. Then add Peach Schnapps, Mix well. Pour into small plastic shot or 2 oz. containers. Chill and enjoy.
How to make the Jan’s Jell-O Shots – Dissolve Jell-O with 1 Collins Glass boiling Water, add 1 Collins Glass Vodka and srir, pour into Shot Glasses, Ice trays, or in 1 oz plastic Collins Glasss found at party supply stores (they even have little lids for them), chill until firm. Each person can use a knife or their tongue to loosen the edges of the Jell-O and then suck them down. If you use the 1 oz plastic Collins Glasss and lids you can serve them by placing all of the Collins Glasss in a large bowl filled with Ice…they will stay cold longer, and they look really festive! * Try making an assortment using several flavors of Jell-O!
How to make the Tropiflipano – Put all ingredients into a large Mixing bowl (or simmer pot whenever possible). Mix well! This drink serves 2-3 quite well.
How to make the The Juice – Pour into a five gallon pitcher, the canister of Lemonade, Water, Everclear® and Mix. serve on Ice.
How to make the The Beavis – Pour all the shit together, and hope it don’t explode! Drink as fast as you can, with no food, and say your prayers.
How to make the Sip and go naked – Mix all ingredients together in a pitcher. Tastes and smells non-alcoholic, but packs a wallop.
How to make the Gin Toddy – Mix Powdered Sugar and Water in an Old Fashioned Glass. Add Gin and one Ice cube. Stir, add the twist of Lemon Peel, and serve.
How to make the Gin Sling – Dissolve Powdered Sugar in Mixture of Water and Juice of Lemon. Add Gin. Pour into an Old Fashioned Glass over Ice Cubes and stir. Add the twist of Orange Peel and serve.
How to make the Gin Sangaree – Dissolve Powdered Sugar in Water and add Gin. Pour into a highball glass over 2 Ice Cubes. Fill with carbonated Water and stir. Float Port on top, sprinkle lightly with Nutmeg, and serve.
How to make the Bulldog Cooler – Pour the Gin, Cointreau® Orange Liqueur, Orange Juice and Water into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass. Fill with Water, and serve.
COCKTAIL
RECIPES
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