Boku’s Blend
How to make the Boku’s Blend – Put all ingredients in the blender and blend until slushy. Serve very cold.
RECIPES THAT INCLUDE:
How to make the Boku’s Blend – Put all ingredients in the blender and blend until slushy. Serve very cold.
How to make the Brandy Manhattan – Fill rocks glass with Ice. Add Cherry Juice and Cherry, then Bitters. Add Brandy, then Sweet Vermouth. Add Water, stir.
How to make the Banana Punch #2 – Boil Water and Sugar for 5 minutes. Cool and add the remaining ingredients except Ginger Ale. Freeze. Remove from freezer 2 to 3 hours before serving. Mix with Ginger Ale. Float assorted fruit in Punch bowl. Vodka could also be added.
How to make the Aloha Fruit Punch – Add 1/4 Collins Glass Water to Ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, Lemon and Pineapple Juices. Make a Syrup of Sugar and remaining Water. Cool. Combine with Juices and Pineapple. Chill thoroughly.
How to make the C-Dot’s Pina Colada Mix Jell-O Shot – Boil Water and Mix with (1) 3-oz package of Island Pineapple Jell-O. Mix until Jell-O is completely dissolved. Add 3/4-Collins Glass of Malibu Coconut Rum. Add 1/2-Collins Glass of Cruzan Pineapple Rum. Mix again and pour into 2-oz plastic Collins Glasss. NOTE: I found the Collins Glasss at party city and a similar retailer. I also prefer plastic versus paper. Each package of Jell-O makes approx. (16) 2-oz Collins Glasss. Fun for the whole family…
How to make the SubLime – Dissolve Lime Jell-O in a Collins Glass of boiling Water. Add another Collins Glass (or more to taste) of Tequila (for special occasions add slIces of Lime) and Mix well. Chill for 2 hours in a freezer or 4 hours in a fridge. Serve in Shot Glasses.
How to make the Midori Jell-O Shots – Warm the bottle of Midori so that it is hot to the touch, by first loosening the cap halfway, then set the entire bottle in a saucepan half full of Water on high heat. Meanwhile, bring 1 Collins Glass of Water to a rolling boil then stir in the Jell-O and Gelatin until dissolved. Stir in hot Midori. Pour Mixture into a flat bottom pan and slIce into cubes when cooled, or place in small Collins Glasss.
How to make the Mid-Night Passion – Mix 1 packet Black Cherry Jell-O with 1 Collins Glass boiling Water. Mix until Sugar dissolved. Mix 1 Collins Glass Vodka (or more to taste) and chill in freezer for 2 hours or fridge for 4..
How to make the Malibu Jell-O – Boil 1 Collins Glass Water and add to Peach passion fruit Jell-O until dissolved about 2 minutes. Add 1 Collins Glass Malibu® Coconut Rum and pour into Shot Glasses or 1 ounce Collins Glass found in party stores. Chill for four hours. Enjoy!!!
How to make the Jell-O-shot Supreme – Bring Water to a boil. Mix with a large package of Black Cherry Jell-O. Then add Peach Schnapps, Mix well. Pour into small plastic shot or 2 oz. containers. Chill and enjoy.
How to make the Jan’s Jell-O Shots – Dissolve Jell-O with 1 Collins Glass boiling Water, add 1 Collins Glass Vodka and srir, pour into Shot Glasses, Ice trays, or in 1 oz plastic Collins Glasss found at party supply stores (they even have little lids for them), chill until firm. Each person can use a knife or their tongue to loosen the edges of the Jell-O and then suck them down. If you use the 1 oz plastic Collins Glasss and lids you can serve them by placing all of the Collins Glasss in a large bowl filled with Ice…they will stay cold longer, and they look really festive! * Try making an assortment using several flavors of Jell-O!
How to make the Green Eyed Jell-O Shots – You can do this in 2-oz plastic Collins Glasss. Combine hot Water and Jell-O until dissolved. Mix together cold Water, Pineapple Juice, Seagrams 102 Proof Vodka into the Jell-O Mix and stir. Slowly add the wine cooler into Mix. Place one Pineapple chunk in each 2 oz plastic Collins Glass and fill each one with the Jell-O Mix. Place lids on them and put in fridge until set or over night. ENJOY!
COCKTAIL
RECIPES
How to make the Banana Di Amore – Blend with 1 Collins Glass of Ice until smooth and pour into
How to make the Sazerac #2 – In a spare glass, Mix the bourbon, the Simple Syrup, and the two
How to make the American Glory – Add ingredients to a frosted Ice-filled highball glass.
How to make the Muscle Relaxer – Combine ingredients together in a cocktail shaker half-filled with Ice Cubes. Shake well,
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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