Blue Lemonade
How to make the Blue Lemonade – Mix into Punch bowl and make sure that the Kool-Aid® is already pre measurable with Sugar already added. Be careful, hard to taste alcohol so intoxication sets in quickly!
RECIPES THAT INCLUDE:
How to make the Blue Lemonade – Mix into Punch bowl and make sure that the Kool-Aid® is already pre measurable with Sugar already added. Be careful, hard to taste alcohol so intoxication sets in quickly!
How to make the Bourbon Slush – Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and Mix till it is semi-liquified. Serve in old fashioned glasses.
How to make the Banana Punch #2 – Boil Water and Sugar for 5 minutes. Cool and add the remaining ingredients except Ginger Ale. Freeze. Remove from freezer 2 to 3 hours before serving. Mix with Ginger Ale. Float assorted fruit in Punch bowl. Vodka could also be added.
How to make the Aloha Fruit Punch – Add 1/4 Collins Glass Water to Ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, Lemon and Pineapple Juices. Make a Syrup of Sugar and remaining Water. Cool. Combine with Juices and Pineapple. Chill thoroughly.
How to make the Midori Jell-O Shots – Warm the bottle of Midori so that it is hot to the touch, by first loosening the cap halfway, then set the entire bottle in a saucepan half full of Water on high heat. Meanwhile, bring 1 Collins Glass of Water to a rolling boil then stir in the Jell-O and Gelatin until dissolved. Stir in hot Midori. Pour Mixture into a flat bottom pan and slIce into cubes when cooled, or place in small Collins Glasss.
How to make the Mid-Night Passion – Mix 1 packet Black Cherry Jell-O with 1 Collins Glass boiling Water. Mix until Sugar dissolved. Mix 1 Collins Glass Vodka (or more to taste) and chill in freezer for 2 hours or fridge for 4..
How to make the Malibu Jell-O – Boil 1 Collins Glass Water and add to Peach passion fruit Jell-O until dissolved about 2 minutes. Add 1 Collins Glass Malibu® Coconut Rum and pour into Shot Glasses or 1 ounce Collins Glass found in party stores. Chill for four hours. Enjoy!!!
How to make the Jell-O-shot Supreme – Bring Water to a boil. Mix with a large package of Black Cherry Jell-O. Then add Peach Schnapps, Mix well. Pour into small plastic shot or 2 oz. containers. Chill and enjoy.
How to make the Jan’s Jell-O Shots – Dissolve Jell-O with 1 Collins Glass boiling Water, add 1 Collins Glass Vodka and srir, pour into Shot Glasses, Ice trays, or in 1 oz plastic Collins Glasss found at party supply stores (they even have little lids for them), chill until firm. Each person can use a knife or their tongue to loosen the edges of the Jell-O and then suck them down. If you use the 1 oz plastic Collins Glasss and lids you can serve them by placing all of the Collins Glasss in a large bowl filled with Ice…they will stay cold longer, and they look really festive! * Try making an assortment using several flavors of Jell-O!
How to make the Green Eyed Jell-O Shots – You can do this in 2-oz plastic Collins Glasss. Combine hot Water and Jell-O until dissolved. Mix together cold Water, Pineapple Juice, Seagrams 102 Proof Vodka into the Jell-O Mix and stir. Slowly add the wine cooler into Mix. Place one Pineapple chunk in each 2 oz plastic Collins Glass and fill each one with the Jell-O Mix. Place lids on them and put in fridge until set or over night. ENJOY!
How to make the Green Apple and Butter Jell-O S… – Dissolve the Jell-O in the boiling Water. Add the DeKuyper Buttershots and stir. Pour into small Collins Glasss and refrigerate.
How to make the Evie’s Jell-O Shot Delight – 1. Stir the boiling Water with the Jell-O Mix in a medium sized bowl until completely dissolved (Orange flavor is the best but can be used with any other flavor as well). Let it sit and wait until it is at room temperature. 2. Stir in Southern Comfort® Peach Liqueur (it replaces the additional cold Water usually used). 3. When ready, pour the liquid into Shot Glasses or Ice cube trays to make little shooters (transfer liquid from medium size bowl into a measuring Collins Glass for easier pouring into Shot Glasses or Ice cube trays). 4. Refrigerate 4 hours until firm or overnight just in case.
COCKTAIL
RECIPES
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How to make the Apple Rum Rickey – Pour Applejack® Brandy and Rum into a highball glass over Ice Cubes.
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How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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