Cherrylicious
How to make the Cherrylicious – Add all ingredients together in a shaker half filled with Ice. Shake until chilled. Strain into a large Cocktail Glass, and serve.
RECIPES THAT INCLUDE:
How to make the Cherrylicious – Add all ingredients together in a shaker half filled with Ice. Shake until chilled. Strain into a large Cocktail Glass, and serve.
How to make the Yellow Cake – Shake with Ice and strain into a Shot Glass.
How to make the White Russian #3 – Pour pour Vanilla Vodka and Kahlúa® over Ice. Top off with Light Cream and enjoy.
How to make the White Rabbit – Fill the glass with Ice, add in the Vodka, Vanilla Liqueur, and Milkshake and surve.
How to make the Wedding Cake Shot – Similar to a . Green Creme de Menthe Cake Shot . ” the Vanilla flavor of the Vodka mimics the precise flavor of cheap white cake like the kind made from a box. The party-friendly factor of the shot is that a large pitcher can be made (since it’s just one part to one part – one bottle to one bottle assuming they are the same size) and Portioned with ease. Very cute for bachelorette parties.The drink can be made in any proPortion though if a shot totals more than an ounce people start to have problems shooting it. Mix the Stoli Vanil and the Frangelico® Hazelnut Liqueur together in a Shot Glass. Before taking the shot dredge the Lemon slIce in the Sugar. Drink the shot and directly after swallowing bite the Lemon.”
How to make the VirGin on the Rocks – Drop an Ice cube into a Shot Glass, pour Vodka, Rum/Amaretto and Cream over the top, and garnish with a Cherry.Shoot the booze, eat the Cherry, lick the Ice!
How to make the Two Bobs Green Creme de Menthe Drop – Chill Vodka in a steel shaker with Ice and strain into a Shot Glass. Float Godiva Green Creme de Menthe on the top & shoot.
How to make the The Green Creme de Menthe Martini – Combine ingredients in cocktail shaker with Ice. Shake well and strain into chilled martini glass.
How to make the Tarheel shot – This shot is obviously for Carolina fans and was created on a fun evening at Cafe Caribe in Greenville, NC after Duke lost to Carolina (03/04/06). Oh what a fun night. This shot comes out more of a Carolina blue than the more common carolina blue kamikaze. It happens to be very tasty too.Shake ingredients over Ice, strain into a shooter glass. Add blue Curacao slowly until the appropriate color is reached. You may need to add a little, shake, pour some to see the color, and then add more. A small amount of Cream can be added if the shot is too blue.
How to make the Strawberry Cheesecake Jell-O Shot – Mix the Jell-O and the boiling Water then the Vodka pour and set!
How to make the Sir Francis – First, pour all 3 Vodkas over Ice in highball glass. Fill with Lemonade, top with Grenadine Syrup, shake & serve.
How to make the Pineapple upside cake – Inventor: Lance . Lentro. ” Weisberg TGIFriday’s of Rockville Centre. quote: . “gimme a shot with Pineapple in it.. “. The Frangelico® Hazelnut Liqueur is intended to add more of that pastry-style taste (birthday cake shot: Frangelico® Hazelnut Liqueur and Vanilla Vodka) the shot should look a very opaque pink when completed.Shake all ingredients in shaker w/ Ice. NOTE: This can also be made as a sipping drink if you shake and pour — rocks and all — into a rocks glass.
COCKTAIL
RECIPES
How to make the Whip Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Red Death #3 – Mix up and serve in a highball glass with Ice.
How to make the Alaskan Orange – Blend briefly with a half a glassful of Crushed Ice. Serve in a
How to make the Napalm – Pour into Shot Glass putting the 151 in last. Light the 151 and Bombs
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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