Epidural
How to make the Epidural – Chill all ingredients well. Mix equal parts and serve in a Cordial glass. Or, if you have a test tube or beaker handy, go for it!
RECIPES THAT INCLUDE:
Vodka is a popular distilled spirit that is widely consumed and enjoyed across the globe. It is characterized by its clear and colorless appearance, neutral flavor profile, and versatility in cocktails. Vodka is produced through the distillation of fermented grains, such as wheat, rye, corn, or potatoes, although some modern variations may use other ingredients like grapes or even sugar beets.
One of the defining features of vodka is its high level of purity. It undergoes multiple distillation processes to achieve a smooth and clean taste. The distillation is often followed by filtration through charcoal or other materials to further refine and remove impurities, resulting in a crisp and clear spirit.
Vodka’s neutral flavor profile sets it apart from other spirits, making it a versatile base for a wide range of cocktails. Its lack of distinctive taste allows it to blend seamlessly with other ingredients, allowing them to shine through. Vodka is often described as odorless and tasteless, with a slight sweetness or grainy character.
Due to its versatility, vodka is used in a multitude of cocktails. Some popular vodka-based cocktails include:
1. Vodka Martini: A classic cocktail made with vodka and a small amount of dry vermouth. It is typically garnished with an olive or a lemon twist.
2. Cosmopolitan: Made famous by the TV show “Sex and the City,” this cocktail combines vodka, cranberry juice, orange liqueur, and lime juice. It offers a sweet and tart flavor profile.
3. Moscow Mule: A refreshing cocktail that blends vodka, ginger beer, and lime juice. It is typically served in a copper mug with a lime wedge garnish.
4. Bloody Mary: A popular brunch cocktail, the Bloody Mary combines vodka with tomato juice and a variety of savory spices, such as Worcestershire sauce, hot sauce, and horseradish. It is often garnished with celery, olives, or other pickled vegetables.
5. Vodka Soda: A simple and low-calorie option, this cocktail mixes vodka with soda water and a squeeze of lime or a splash of cranberry juice for added flavor.
Vodka’s versatility also extends to its ability to be enjoyed straight or on the rocks, as its neutral taste allows the drinker to focus on its smoothness and purity.
In summary, vodka is a popular distilled spirit known for its neutrality, clarity, and versatility. It is produced through the distillation of fermented grains or other agricultural products. With its subtle taste and smoothness, vodka serves as a base for countless cocktails, allowing the flavors of other ingredients to take the spotlight. Whether enjoyed in classic cocktails or mixed with various mixers, vodka continues to be a beloved choice for cocktail enthusiasts and drinkers worldwide.
How to make the Epidural – Chill all ingredients well. Mix equal parts and serve in a Cordial glass. Or, if you have a test tube or beaker handy, go for it!
How to make the Flaming A-style – Drink under close supervision or with the experienced, this shot will make you feel as if you were swallowing nails and breathing fire. It truly isn’t for the weak drinker. With an average alcohol content of 75.5% It sets the bar high. Perfect for pregaming.Created in Northern California, summer of 2008 by the Infamous DMANN with the consultation of close friends The drink is comprised of half 151 and half Everclear®. it’s better to Mix in a larger Collins Glass then pour into Shot Glasses, usually for four.Have the Lime on the side slIced and ready to go.When ready, take the shot in one hand and a slIce of Lime in the other. Tilt your head back and pour the drink into your mouth, don’t swallow, bite the Lime and then swallow. Take a moment, try not to move, you’ll feel it and your eyes will slowly start to Water as your blood warms up. If you really feel up to it, set the shot on fire and muff it out right before you pour it into your mouth. Has a great visualization.
How to make the Danny’s Favorite – Combine all ingredients in a short glass, and shoot.
How to make the Brain Fart – Mix all ingredients together. Slowly and gently. Works best if Ice is added to Punch bowl and Soda’s are very cold.
How to make the Bucket – Mix in five gallon bucket. If too strong Mix to taste.
How to make the Vesper – Shake well with lots of Ice until it is extremely cold, then pour and add a large slIce of Lemon Peel.
How to make the Vesper #2 – Pour Gin, Vodka, and Vermouth over Crushed Ice in a cocktail shaker. Shake gently until Ice cold. Strain Mixture over a martini glass. Run outside of Lemon twist around the inside of the martini glass.
How to make the Thal on the rocks – Take the highball, put in 3 to 4 Ice Cubes, add 1 cl of Cream de cassis (not cooled), then 4 cl of preferably Absolut Vodka along with 2 cl of Gordon’s Dry. Fill in the glass with equal parts of bitter Lemon and Tonic Water, pour and squeeze in one fourth of a Lime. Garnish with a pair of Cherries, one in, one outside the glass.
How to make the Tidal Wave – Pour Gin, Vodka, Rum and Peach Schnapps over Ice in a Collins Glass. Add Orange and Pineapple Juices, a dash of Grenadine Syrup, and float 151 Rum on top. Garnish with a piece of fresh cut Pineapple. The wave will sweep you away!!!!!
How to make the Unabomber – Mix all ingredients, place in Shot Glass. Introduce to mouth.
COCKTAIL
RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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