RECIPES THAT INCLUDE:
Vodka is a popular distilled spirit that is widely consumed and enjoyed across the globe. It is characterized by its clear and colorless appearance, neutral flavor profile, and versatility in cocktails. Vodka is produced through the distillation of fermented grains, such as wheat, rye, corn, or potatoes, although some modern variations may use other ingredients like grapes or even sugar beets.
One of the defining features of vodka is its high level of purity. It undergoes multiple distillation processes to achieve a smooth and clean taste. The distillation is often followed by filtration through charcoal or other materials to further refine and remove impurities, resulting in a crisp and clear spirit.
Vodka’s neutral flavor profile sets it apart from other spirits, making it a versatile base for a wide range of cocktails. Its lack of distinctive taste allows it to blend seamlessly with other ingredients, allowing them to shine through. Vodka is often described as odorless and tasteless, with a slight sweetness or grainy character.
Due to its versatility, vodka is used in a multitude of cocktails. Some popular vodka-based cocktails include:
1. Vodka Martini: A classic cocktail made with vodka and a small amount of dry vermouth. It is typically garnished with an olive or a lemon twist.
2. Cosmopolitan: Made famous by the TV show “Sex and the City,” this cocktail combines vodka, cranberry juice, orange liqueur, and lime juice. It offers a sweet and tart flavor profile.
3. Moscow Mule: A refreshing cocktail that blends vodka, ginger beer, and lime juice. It is typically served in a copper mug with a lime wedge garnish.
4. Bloody Mary: A popular brunch cocktail, the Bloody Mary combines vodka with tomato juice and a variety of savory spices, such as Worcestershire sauce, hot sauce, and horseradish. It is often garnished with celery, olives, or other pickled vegetables.
5. Vodka Soda: A simple and low-calorie option, this cocktail mixes vodka with soda water and a squeeze of lime or a splash of cranberry juice for added flavor.
Vodka’s versatility also extends to its ability to be enjoyed straight or on the rocks, as its neutral taste allows the drinker to focus on its smoothness and purity.
In summary, vodka is a popular distilled spirit known for its neutrality, clarity, and versatility. It is produced through the distillation of fermented grains or other agricultural products. With its subtle taste and smoothness, vodka serves as a base for countless cocktails, allowing the flavors of other ingredients to take the spotlight. Whether enjoyed in classic cocktails or mixed with various mixers, vodka continues to be a beloved choice for cocktail enthusiasts and drinkers worldwide.
How to make the Extraterrestrial – Pour the jigger of Midori first. Then, very Gingerly, slowly pour the Irish Cream on top of the Midori. If done properly, the Irish Cream will sit on top of the Midori without Mixing. Repeat the procedure with the Stoli over the Irish Cream. This will give you a very attractive three layer drink. Optional – add a Teaspoon or so of Bacardi 151 on the top of the drink. Then, light the 151 and let burn for 5-10 seconds. Put out with a napkin. Shoot the drink and enjoy!
How to make the Dysentery – This drink was invented one New Years Eve in Minnesota when a blizzard prevented travel to anywhere. In an effort to persevere and bring in the new year correctly, a stranded young man took inventory of what was available in the house, took bottles in hand and started to experiment. Being a fan of cement Mixers, and Abortions (shots) Ian Adams, Combined the Baileys with the other ingredients just to see what happened. The result was a rancid looking Mixture. But! on further inspection it smelled sweet, and tasted sweeter. The Drink was a hilarious hit with the other castaway party goers. It has a great shock value. Great taste. Gets the party going. Severe Dysentery is really good at covering up the taste of terrible, old, forgotten Vodka. It isn’t well known but it has been an entertaining beverage at several parties since then.Lightly Mix Green Creme de Menthe, and Baileys in separate Collins Glass. Pour Dr. Pepper® into highball. Now Poor the Green Creme de Menthe Baileys into Dr.Pepper. Baileys will congeal. Add Vodka of you want Severe Dysentery
How to make the Easter Bunny – Shake Creme de Cacao and Vodka with Ice. Strain over Ice in an Old Fashioned Glass. Float Green Creme de Menthe and Cherry Brandy.
How to make the Easy Access – The inventor is Corey Ruckert of Opera nightclub, Atlanta. It has a fruity first taste but the second taste is, the industry favorite, Grandma! It packs a hidden Punch. Mix alcoholic ingredients, Ice, and Orange Juice in a bar tin, strain, enjoy!
How to make the Dr. Pepper® #5 – Mix the Amaretto & Bacardi in one Shot Glass. Fill the Beer Mug 1/2 way with Beer. Light the Bacardi & Amaretto with a match or lighter. Drop the flaming Shot Glass into the Beer. It immediately beGins to foam up. At this point gulp it down (be careful not to swallow the Shot Glass!).
How to make the Dr. Pepper® Flame – Pour the Amaretto into a Shot Glass leaving at least a quarter-inch of space at the top. Slowly pour the Bacardi 151 Rum on top. Have a full Collins Glass or glass of Dr. Pepper® ready. Ignite the 151 Rum in the Shot Glass, and drop the flaming Shot Glass into the Dr. Pepper®. Drink immediately.
How to make the Dirty Girl Scout – Mix the Vodka, Kahlúa® and Baileys and pour over Ice. Pour the Cream de menthe down the center of the glass. Looks gross, but tastes delicious!
How to make the Dark Side – Yet another boring night at a friend’s house, Mickey P had some unusual ingredients this time. As usual after some experimentation, he had put together a decent drink, and prompted Pablito Enorme to try it out and name it. The Syrup tends to coat the throat and anything else it touches, leaving the alcohol to burn, but smells like a Green Creme de Menthey girly-drink. When properly put down, however, this seemingly weak shot reveals it’s Dark Side.Combine the Coconut Liqueur and Bacardi White Rum in a Shot Glass, stirring to Mix. Add just enough Syrup to dissolve in it. The Syrup should make the drink Creamy but liquid enough to go down smoothly.
How to make the Desiree – Serve on the rocks. Optional garnish: Lemon or Lime twist.
How to make the Devil’s Breath – Layer the limoncello, Campari® Bitters and Vodka in that order into a Shot Glass. Flame the Vodka, drop in a straw, and serve.
How to make the Croc Punch – Fill glass with Ice. Add liquors, fill nearly with Lemon Lime Soda and top off with Lime Juice.
COCKTAIL
RECIPES
How to make the Brazillian Sunrise – This drink was invented by the Reverend on a hot Colorado summer day
How to make the Queen Bee – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Alexander #2 – Shake all ingredients (except Nutmeg) with Ice and strain into a Cocktail Glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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