Flying Moose
How to make the Flying Moose – Poor liquors into the highball glass, balance with Lemon Lime Soda and top with Grenadine Syrup.
RECIPES THAT INCLUDE:
Vodka is a popular distilled spirit that is widely consumed and enjoyed across the globe. It is characterized by its clear and colorless appearance, neutral flavor profile, and versatility in cocktails. Vodka is produced through the distillation of fermented grains, such as wheat, rye, corn, or potatoes, although some modern variations may use other ingredients like grapes or even sugar beets.
One of the defining features of vodka is its high level of purity. It undergoes multiple distillation processes to achieve a smooth and clean taste. The distillation is often followed by filtration through charcoal or other materials to further refine and remove impurities, resulting in a crisp and clear spirit.
Vodka’s neutral flavor profile sets it apart from other spirits, making it a versatile base for a wide range of cocktails. Its lack of distinctive taste allows it to blend seamlessly with other ingredients, allowing them to shine through. Vodka is often described as odorless and tasteless, with a slight sweetness or grainy character.
Due to its versatility, vodka is used in a multitude of cocktails. Some popular vodka-based cocktails include:
1. Vodka Martini: A classic cocktail made with vodka and a small amount of dry vermouth. It is typically garnished with an olive or a lemon twist.
2. Cosmopolitan: Made famous by the TV show “Sex and the City,” this cocktail combines vodka, cranberry juice, orange liqueur, and lime juice. It offers a sweet and tart flavor profile.
3. Moscow Mule: A refreshing cocktail that blends vodka, ginger beer, and lime juice. It is typically served in a copper mug with a lime wedge garnish.
4. Bloody Mary: A popular brunch cocktail, the Bloody Mary combines vodka with tomato juice and a variety of savory spices, such as Worcestershire sauce, hot sauce, and horseradish. It is often garnished with celery, olives, or other pickled vegetables.
5. Vodka Soda: A simple and low-calorie option, this cocktail mixes vodka with soda water and a squeeze of lime or a splash of cranberry juice for added flavor.
Vodka’s versatility also extends to its ability to be enjoyed straight or on the rocks, as its neutral taste allows the drinker to focus on its smoothness and purity.
In summary, vodka is a popular distilled spirit known for its neutrality, clarity, and versatility. It is produced through the distillation of fermented grains or other agricultural products. With its subtle taste and smoothness, vodka serves as a base for countless cocktails, allowing the flavors of other ingredients to take the spotlight. Whether enjoyed in classic cocktails or mixed with various mixers, vodka continues to be a beloved choice for cocktail enthusiasts and drinkers worldwide.
How to make the Flying Moose – Poor liquors into the highball glass, balance with Lemon Lime Soda and top with Grenadine Syrup.
How to make the Flying Tiger – Fill glass with Ice: add Galliano® Herbal Liqueur, Creme de Menthe and Vodka. Top glass off with Orange Juice. Enjoy!
How to make the French Sailor – Mix 1 part warm Cointreau® Orange Liqueur and 1 part Vodka into a tumbler with a cube of Sugar. Stir until Sugar is dissolved.
How to make the French Tickler #2 – Shaken or straight up, both are great but you must be prepared for a drink that will tickle the back of your throat and warm your belly.
How to make the Flaming Dr. Pepper® – Add Amaretto, Bacardi, and Vodka. Mix in the Dr. Pepper® and Beer
How to make the Flaming Dr. Pepper® (alternative) – Put Amaretto in bottom of Shot Glass, top with Rum. Pour Beer into glass. Light shot, pick up shot by the sides and drop entire Shot Glass (bottom first) into Beer. When bottom of Shot Glass hits bottom of Beer glass chug (the Beer will put out the flame).
How to make the Flaming Dr. Pepper® #2 – Fill the Shot Glass about 3/4 full with Amaretto and top it off with enough 151 to make it burn. Put the Shot Glass in another glass and fill the new glass with Beer (right up to the level of the Shot Glass). Light the Amaretto/151 and let it burn awhile. Blow it out (or leave it burning if you’re brave) and slam it. Tastes just like Dr. Pepper®.
How to make the Flaming Dragon – Mix together in a double Shot Glass. Light on fire. Let the flames warm the concoction about 20 secs. Blow out fire. Swallow quickly. Be careful as the glass may be hot. Now lay on the ground, put your claws in the air, and . wrestle with the dragon. “.”
How to make the Flaming Flag – Combine Triple Sec and Simple Syrup in a separate glass. Pour Grenadine Syrup into a Shot Glass, then layer the Triple Sec Mixture on top. Layer Mint Liqueur on top. Top off with 151 and ignite. If done properly the shot should look like a mexican flag on fire.
How to make the Flaming Green Creme de Menthe – Fill a Shot Glass three-quarters full with Creme de Cacao. Top with Bacardi 151 Rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.
How to make the Fjellfinn – Mix the two ingredients. Garnish with a birch leaf.
COCKTAIL
RECIPES
How to make the Bacardi Vanilla Coke – Pour the Bacardi Vanilla Rum into a Collins Glass 1/3 filled with
How to make the Little Brother – Pour all the ingredients in blender. If preferred add an Ice cube. Mix
How to make the Bloody Mary #4 – Combine Lemon Vodka, Tomato Juice and dill (use a dash of dried
How to make the The Bartman – Add Rum and Mountain Dew® to glass. Then add enough Maui® Blue Hawaiian
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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