Gorilla Snot #2
How to make the Gorilla Snot #2 – Layer the Creme de Banane over the Midori® Melon Liqueur. Then drop the Advocaat into the middle of the Creme de Banane. The Advocaat should hang in the middle if poured correctly.
RECIPES THAT INCLUDE:
Vodka is a popular distilled spirit that is widely consumed and enjoyed across the globe. It is characterized by its clear and colorless appearance, neutral flavor profile, and versatility in cocktails. Vodka is produced through the distillation of fermented grains, such as wheat, rye, corn, or potatoes, although some modern variations may use other ingredients like grapes or even sugar beets.
One of the defining features of vodka is its high level of purity. It undergoes multiple distillation processes to achieve a smooth and clean taste. The distillation is often followed by filtration through charcoal or other materials to further refine and remove impurities, resulting in a crisp and clear spirit.
Vodka’s neutral flavor profile sets it apart from other spirits, making it a versatile base for a wide range of cocktails. Its lack of distinctive taste allows it to blend seamlessly with other ingredients, allowing them to shine through. Vodka is often described as odorless and tasteless, with a slight sweetness or grainy character.
Due to its versatility, vodka is used in a multitude of cocktails. Some popular vodka-based cocktails include:
1. Vodka Martini: A classic cocktail made with vodka and a small amount of dry vermouth. It is typically garnished with an olive or a lemon twist.
2. Cosmopolitan: Made famous by the TV show “Sex and the City,” this cocktail combines vodka, cranberry juice, orange liqueur, and lime juice. It offers a sweet and tart flavor profile.
3. Moscow Mule: A refreshing cocktail that blends vodka, ginger beer, and lime juice. It is typically served in a copper mug with a lime wedge garnish.
4. Bloody Mary: A popular brunch cocktail, the Bloody Mary combines vodka with tomato juice and a variety of savory spices, such as Worcestershire sauce, hot sauce, and horseradish. It is often garnished with celery, olives, or other pickled vegetables.
5. Vodka Soda: A simple and low-calorie option, this cocktail mixes vodka with soda water and a squeeze of lime or a splash of cranberry juice for added flavor.
Vodka’s versatility also extends to its ability to be enjoyed straight or on the rocks, as its neutral taste allows the drinker to focus on its smoothness and purity.
In summary, vodka is a popular distilled spirit known for its neutrality, clarity, and versatility. It is produced through the distillation of fermented grains or other agricultural products. With its subtle taste and smoothness, vodka serves as a base for countless cocktails, allowing the flavors of other ingredients to take the spotlight. Whether enjoyed in classic cocktails or mixed with various mixers, vodka continues to be a beloved choice for cocktail enthusiasts and drinkers worldwide.
How to make the Gorilla Snot #2 – Layer the Creme de Banane over the Midori® Melon Liqueur. Then drop the Advocaat into the middle of the Creme de Banane. The Advocaat should hang in the middle if poured correctly.
How to make the Grandmom’s slipper – Pour 2cl of Baileys right in. Then pour the salmiak Vodka in BUT don’t let them Mix into gray: there should be Creamish white and also deep black visible in the drink, slightly Mixed.
How to make the Grapes of Wrath – Phil Collins Glass with Ice. Pour blue Curacao and Vodka into glass. Fill 3/4 of the glass with 1/2 Cranberry Juice and 1/2 Grape Juice. Then fill the rest of the glass with coke. Add a splash of Pineapple at the top and then shake thoroughly.
How to make the Geeba – Pour Orange Juice over Ice. Add Midori and Absolut. Shake by flipping. Add Lemon Lime Soda. Garnish with Orange slIce.
How to make the German Green Creme de Menthe – Pour shot of smirnoff and Frangelico® Hazelnut Liqueur into short glass. Heavily coat the Lemon slIce. Bite the Lemon, don’t swallow the Juice. Leave the Sugar on your lips, and take the shot. Lick the Sugar off your lips. Taste like german Green Creme de Menthe, w/out any Green Creme de Menthe in the Mix.
How to make the Get Laid – Mix Raspberry Liqueur, Vodka, and Pineapple Juice in the Mixer, shake, strain, pour into glass, then add splash of Cranberry Juice.
How to make the Giraffe – Pour Midori into a hurricane glass over Ice, add Vodka, Pineapple Juice, then float Cranberry Juice.
How to make the Godiva Green Creme de Menthe Martini – Mix all ingredients in shaker with Ice, shake and pour into chilled Cocktail Glass.
How to make the Fruit Tingle #2 – Pour the Blue Curacao and Vodka over the Ice in a highball glass. Fill with Lemonade and at the same time add the dash of Cordial. Be sure not to go overboard with the Cordial otherwise it overpowers the fruit tingle effect.
How to make the Fuel Injection – Pour the Bacardi Rum into a Shot Glass; top with Aniseette, and serve.
COCKTAIL
RECIPES
How to make the Mexican Pebble – Chill all ingredients. Mix everything together in a shaker, shake and pour.
How to make the Astrids Adoration – Shake ingredients in a cocktail shaker with Ice. Strain into glass. Layer Cherry
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How to make the Caribbean Barefooted – Stir ingredients together in a parfait glass filled with Crushed Ice, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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