Green-eyed Bi
How to make the Green-eyed Bi – Pour the 1/4 shot Kiwi Liqueur into the Shot Glass. Then add the 3/4 shot Vodka. Drop in a green gummy fish Candy, and serve.
RECIPES THAT INCLUDE:
Vodka is a popular distilled spirit that is widely consumed and enjoyed across the globe. It is characterized by its clear and colorless appearance, neutral flavor profile, and versatility in cocktails. Vodka is produced through the distillation of fermented grains, such as wheat, rye, corn, or potatoes, although some modern variations may use other ingredients like grapes or even sugar beets.
One of the defining features of vodka is its high level of purity. It undergoes multiple distillation processes to achieve a smooth and clean taste. The distillation is often followed by filtration through charcoal or other materials to further refine and remove impurities, resulting in a crisp and clear spirit.
Vodka’s neutral flavor profile sets it apart from other spirits, making it a versatile base for a wide range of cocktails. Its lack of distinctive taste allows it to blend seamlessly with other ingredients, allowing them to shine through. Vodka is often described as odorless and tasteless, with a slight sweetness or grainy character.
Due to its versatility, vodka is used in a multitude of cocktails. Some popular vodka-based cocktails include:
1. Vodka Martini: A classic cocktail made with vodka and a small amount of dry vermouth. It is typically garnished with an olive or a lemon twist.
2. Cosmopolitan: Made famous by the TV show “Sex and the City,” this cocktail combines vodka, cranberry juice, orange liqueur, and lime juice. It offers a sweet and tart flavor profile.
3. Moscow Mule: A refreshing cocktail that blends vodka, ginger beer, and lime juice. It is typically served in a copper mug with a lime wedge garnish.
4. Bloody Mary: A popular brunch cocktail, the Bloody Mary combines vodka with tomato juice and a variety of savory spices, such as Worcestershire sauce, hot sauce, and horseradish. It is often garnished with celery, olives, or other pickled vegetables.
5. Vodka Soda: A simple and low-calorie option, this cocktail mixes vodka with soda water and a squeeze of lime or a splash of cranberry juice for added flavor.
Vodka’s versatility also extends to its ability to be enjoyed straight or on the rocks, as its neutral taste allows the drinker to focus on its smoothness and purity.
In summary, vodka is a popular distilled spirit known for its neutrality, clarity, and versatility. It is produced through the distillation of fermented grains or other agricultural products. With its subtle taste and smoothness, vodka serves as a base for countless cocktails, allowing the flavors of other ingredients to take the spotlight. Whether enjoyed in classic cocktails or mixed with various mixers, vodka continues to be a beloved choice for cocktail enthusiasts and drinkers worldwide.
How to make the Green-eyed Bi – Pour the 1/4 shot Kiwi Liqueur into the Shot Glass. Then add the 3/4 shot Vodka. Drop in a green gummy fish Candy, and serve.
How to make the Grendel – Shaken with Ice and put in a pint glass and topped with Lemonade.
How to make the Grinch #2 – Fill the glass with Ice and put the first 4 alcohols in, the put the Sweet & Sour and 7up a little more 7up than Sweet & Sour. Then float the Blue on top. If done right it should go from green to yellow to blue.
How to make the Green Creme de Menthe Martini #2 – Shake ingredients with Ice, then strain into a Shot Glass.
How to make the Green Creme de Menthe Martini #4 – Pour the Vodka and Creme de Cacao into a shaker with the Ice Cubes. Rub a slIce of Orange Peel around the rim of the Cocktail Glass and dip the Cocktail Glass into the Cocoa Powder. Strain the liquid into the Cocktail Glass. Garnish with the Orange Peel.
How to make the Green Hell #2 – Mix all ingredients in shaker. Fill with Ice and add Orange Juice. Pour into hurricane glass and serve.
How to make the Green Creme de Menthe Cake Shot – Frost the rim of an Old Fashioned Glass with Sugar and Lemon. Add the Vanilla Vodka and Frangelico® Hazelnut Liqueur Hazelnut Liqueur; stir together. Lick the Sugar rim, shoot the Mixture, and bite a piece of Lemon.
How to make the Green Creme de Menthe Candy – Combine all ingredients in a cocktail shaker half-filled with Ice Cubes. Stir, pour into a chilled Cocktail Glass, and serve.
How to make the Green Creme de Menthe Covered Cherry – In a shaker half filled with Ice Cubes combine all of the ingredients. Shake well, strain into a Cocktail Glass.
How to make the Green Creme de Menthe Covered Strawberry II – I invented this shot at my friends birthday party. We were going to make Green Creme de Menthe martinis but picked up Strawberry Vodka insTead of regular, so we decided to do shots. In Mixing different things with the Green Creme de Menthe we found this tasted just like a Green Creme de Menthe covered Strawberry. the Green Creme de Menthe acts like a chaser for the Vodka and it’s simply delicious. You can also do hershey’s Syrup on the bottom insTead of the Green Creme de Menthe if you want a more choColaty flavor but i have done both and personally i think the Green Creme de Menthe is perfect.Fill 1/3 the Shot Glass with Green Creme de Menthe and then the rest with Strawberry Vodka… then shoot it.
How to make the Graveyard – Mix the 5 whites and 2 whiskies in a Beer Mug in equal amounts. Top up the rest of the mug with half Beer and half stout.
How to make the Graveyard (light) – Mix the 5 whites in equal amounts in a Beer Mug. fill up the rest of the space with half Beer and half stout.
COCKTAIL
RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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