Hunter Mountain
How to make the Hunter Mountain – Combine Baileys and Frangelico® Hazelnut Liqueur over Ice and stir. Then add Vodka and stir again. Then serve.
RECIPES THAT INCLUDE:
Vodka is a popular distilled spirit that is widely consumed and enjoyed across the globe. It is characterized by its clear and colorless appearance, neutral flavor profile, and versatility in cocktails. Vodka is produced through the distillation of fermented grains, such as wheat, rye, corn, or potatoes, although some modern variations may use other ingredients like grapes or even sugar beets.
One of the defining features of vodka is its high level of purity. It undergoes multiple distillation processes to achieve a smooth and clean taste. The distillation is often followed by filtration through charcoal or other materials to further refine and remove impurities, resulting in a crisp and clear spirit.
Vodka’s neutral flavor profile sets it apart from other spirits, making it a versatile base for a wide range of cocktails. Its lack of distinctive taste allows it to blend seamlessly with other ingredients, allowing them to shine through. Vodka is often described as odorless and tasteless, with a slight sweetness or grainy character.
Due to its versatility, vodka is used in a multitude of cocktails. Some popular vodka-based cocktails include:
1. Vodka Martini: A classic cocktail made with vodka and a small amount of dry vermouth. It is typically garnished with an olive or a lemon twist.
2. Cosmopolitan: Made famous by the TV show “Sex and the City,” this cocktail combines vodka, cranberry juice, orange liqueur, and lime juice. It offers a sweet and tart flavor profile.
3. Moscow Mule: A refreshing cocktail that blends vodka, ginger beer, and lime juice. It is typically served in a copper mug with a lime wedge garnish.
4. Bloody Mary: A popular brunch cocktail, the Bloody Mary combines vodka with tomato juice and a variety of savory spices, such as Worcestershire sauce, hot sauce, and horseradish. It is often garnished with celery, olives, or other pickled vegetables.
5. Vodka Soda: A simple and low-calorie option, this cocktail mixes vodka with soda water and a squeeze of lime or a splash of cranberry juice for added flavor.
Vodka’s versatility also extends to its ability to be enjoyed straight or on the rocks, as its neutral taste allows the drinker to focus on its smoothness and purity.
In summary, vodka is a popular distilled spirit known for its neutrality, clarity, and versatility. It is produced through the distillation of fermented grains or other agricultural products. With its subtle taste and smoothness, vodka serves as a base for countless cocktails, allowing the flavors of other ingredients to take the spotlight. Whether enjoyed in classic cocktails or mixed with various mixers, vodka continues to be a beloved choice for cocktail enthusiasts and drinkers worldwide.
How to make the Hunter Mountain – Combine Baileys and Frangelico® Hazelnut Liqueur over Ice and stir. Then add Vodka and stir again. Then serve.
How to make the Hypnotize Me – Mix together in a Mixing glass with Ice. Strain into a Shot Glass, and serve.
How to make the Ice Bear – Mix Vodka and Curacao. Pour in a high glass. Fill it up with Soda.
How to make the Hoo Doo – Mix Southern Comfort®, Finlandia, Orange Juice, and Lime Juice over Ice. Top with splash of Schnapps and Lemon Lime Soda.
How to make the Hawaiian Punch® – Pour over Ice, (Grenadine Syrup last), and stir.
How to make the Heidi’s Purple Haze – Mix in any order and serve. This drink can also be served on Ice with a full shot of each.
How to make the Hippopaclypse – The Hippopaclypse was a shot my buddies and I invented with our bartender Chalupa at the Locker Room Saloon in Downtown Utica, MI. It was a shot to celebrate the joke about the event where all the annoying fat chicks in the bar would just combust….we got the idea from watching our sTeaks and the drippings going into the fire and laughing….from that the Hippopaclypse was born….ENJOY!Shake or stir with Ice and pour into 2-oz Shot Glass.
How to make the Hitler’s Green Creme de Menthe Cake – Pour the Frangelico® Hazelnut Liqueur and Absolut Citron in equal parts into a Shot Glass. Dip a Lemon wedge into some Malibu® Coconut Rum and then into some Sugar. Shoot the drink and then suck on the Lemon wedge.
How to make the Hole in the Head – Fill half of a Shot Glass with Sambuca. Slowly fill the other half with Vodka (to get layer effect). Add 3 drops of Hot Pepper Sauce (it should swim in between the two layers) and serve.
How to make the Green Quencher – In tall glass, Mix Midori, Lime Juice, Sweet & Sour, and Vodka. Top off with Tonic Water and stir well.
How to make the Green Whale – Place all ingredients in a shaker and shake well.
How to make the Green-eyed Bi – Pour the 1/4 shot Kiwi Liqueur into the Shot Glass. Then add the 3/4 shot Vodka. Drop in a green gummy fish Candy, and serve.
COCKTAIL
RECIPES
How to make the Cranberry Bomber – Pour over Ice and fill with Cola. Stir and add Honey. Garnish with
How to make the Fire Fly – Pour the Vodka and Grapefruit Juice into a glass with Ice. Add Grenadine
How to make the Ibsen – Shake with Ice, then strain into Ice filled Whiskey glass. Garnish with a pinch
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com