RECIPES THAT INCLUDE:
How to make the Cherry Green Creme de Menthe Freeze – Blend briefly with half a glassful of Crushed Ice in a wine glass. Garnish with a sprig of Mint and a Cherry. Sprinkle with grated Green Creme de Menthe, add straws, and serve.
How to make the Cape Snow – Blend briefly in a blender. Pour into a wine goblet, garnish with a slIce of Orange, and serve.
How to make the Brandy Ice – Blend ingredients in a bar blender until smooth. Serve in a snifter and garnish with shaved Green Creme de Menthe.
How to make the Brandy Alexandra – Blend all the ingredients in blender, garnished with Cinnamon powder.
How to make the Blackberry Smoothie – Combine the Vanilla Ice Cream and Blackberry Brandy in a blender. Blend until smooth, pour into a hurricane glass, and serve.
How to make the Berry Cobbler – Pour equal parts Blackberry Brandy and Raspberry Schnapps over a scoop of Vanilla Ice Cream. Top with a swirl of Whipped Cream.
How to make the Apple River – Combine the Brandy, Creme de Cacao, Ice Cream and Crushed Ice in a blender. Blend until smooth and pour into a parfait glass. Garnish with half an Apple ring, and serve.
How to make the Bourbon Float – Chill a Beer Mug. Add two scoops of Vanilla Ice Cream, then bourbon. Fill with coke.
COCKTAIL
RECIPES
How to make the Cancun Cocktail – Build over Ice in a highball glass. Stir.
How to make the VirGin Whore – Mix Vodka, Lime Juice, kool-aid, Food Colorings, and Cranberry Juice in Shot Glass.
How to make the Guillotine Shot – Mix the Benedictine, Gin and Lemon Juice together in a Mixing glass. Sweeten
How to make the Paddy’s Caffeine – Make sure you put in Tia Maria® Coffee Liqueur first (Before Guinness has
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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