Bailey’s Dream Shake
How to make the Bailey’s Dream Shake – Blend ingredients for 30 seconds. Definitely refreshing for a hot summer’s day !
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How to make the Bailey’s Dream Shake – Blend ingredients for 30 seconds. Definitely refreshing for a hot summer’s day !
How to make the Bailey’s Banana Vanilla Thrilla – Add all liquids in blender with Banana and Ice Cream; blending until smooth. Add Ice and Sugar, and pulse until a smoothie consistency is reached. Garnish with Coconut. Makes 2-3 500ml servings. For a fancier garnish, use the head of a tropical flower.
How to make the Ante Meridiem – Blend ingredients in a bar blender and pour into glasses half filled with Crushed Ice.
How to make the Amaretto Freeze – Blend Vanilla Ice Cream and Amaretto in a blender until smooth. Pour into Cocktail Glass and add a Cherry on top!
How to make the Pina Colada Mix Punch – Chill Pineapple Juice and Soda. Blend first four ingredients in a blender until Creamy. (I’ve found a hand blender works very well since my blender won’t hold all of this liquid or you could split it into two batches.) This can be done ahead of time and put back into the fridge until serving time. When your ready to serve, place Coconut Mixture in Punch bowl, add Ice Cream and allow it to dissolve somewhat. When Ice Cream has dissolved almost completely, add Pineapple Soda. Add Ice ring and decorate the frothy top of the Punch with thin Orange slIces. If you wanted to make this alcoholic, cut back a little on the amount of Soda and add a bit of Rum – I like it with Captain Morgan’s SpIced Rum.
How to make the Florida Pina Colada Mix – Place all ingredients in a blender. Blend 1 minute or until smooth. Serve immediately.
How to make the Alaskan Orange – Blend briefly with a half a glassful of Crushed Ice. Serve in a goblet with grated Orange zest, Green Creme de Menthe and Nutmeg.
How to make the Snow Cap Columbian Monk – Pour 2 1/2 oz. Frangelico® Hazelnut Liqueur into a tall glass and fill with strong Coffee. Top with a scoop of Ice Cream.
How to make the Silver Stallion Fizz – Shake Gin and Vanilla Ice Cream with Ice and strain into a highball glass. Fill with carbonated Water, stir, and serve.
How to make the Black Cow – Pour Root Beer over Ice Cream and Green Creme de Menthe in a large tumbler glass. Garnish with Whipped Cream and a Maraschino Cherry. Serve with a straw and a long spoon.
How to make the Banana Foster – Blend until smooth and pour into a large Brandy snifter. Sprinkle Cinnamon on top.
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RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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