Brute
How to make the Brute – Blend briefly with half a glassful of Crushed Ice in a Collins Glass. Garnish with a Cherry and serve with straws.
Menu
RECIPES THAT INCLUDE:
How to make the Brute – Blend briefly with half a glassful of Crushed Ice in a Collins Glass. Garnish with a Cherry and serve with straws.
How to make the Brazilian Monk – Pour into a Collins Glass and blend briefly. Garnish with a Mint leaf and Cherry, and sprinkle with grated Green Creme de Menthe.
How to make the Bonaparte Velvet – Blend briefly with half a glassful of Crushed Ice in a highball glass. Garnish with an Orange slIce, and serve with straws.
How to make the Blue Velvet – Combine the Black Raspberry Liqueur, Midori® Melon Liqueur and Vanilla Ice Cream in a blender. Add a Collins Glass of Crushed Ice and blend until smooth. Pour into a parfait glass, and top with Whipped Cream. Add blue Curacao on top, garnish with a Maraschino Cherry, and serve.
How to make the Blue Cloud Cocktail – Pour the Amaretto and blue Curacao into a blender. Add Vanilla Ice Cream. Blend until smooth. Pour into a Brandy snifter, and top with Whipped Cream. Garnish with a Maraschino Cherry, and serve.
How to make the Bitchin Baileys – Put Baileys, Vodka, Vanilla Ice Cream (moderate scoops depending on potency of your drink) and Green Creme de Menthe in blender. Blend for roughly 1 minute. Serves 2 in a small glass. Double recipe to make more drinks.
How to make the Beach Bum’s Cooler – Pour all ingredients into a blender. Blend until smooth, and pour into a parfait glass. Garnish with a Pineapple slIce. Add a paper umbrella, and serve.
How to make the Barnaby’s Buffalo Blizzard – Blend ingredients (except Cream) briefly with half a glassful of Crushed Ice in a Collins Glass. Top with Whipped Cream. Serve with a Cherry.
How to make the Banana Tree – Blend ingredients in a blender until smooth. Serve in a Red Wine glass garnished with a slIce of Banana (with peel).
How to make the Bananas Foster – SlIce Banana and put all slIces except one into blender. Add Cream, Ice Cream, Banana Liqueur, Banana Rum, Butterscotch Schnapps and 3/4 oz. Dark Rum. Blend to a Creamy texture and pour into a wide-mouthed glass. Float 1/2 oz. of Dark Rum on top and add final slIce of Banana to rim for garnish Light the Rum on fire for effect while serving. Blow flame out and enjoy.
How to make the Banana Nutbread – Blend briefly with half a glassful of Crushed Ice. Serve in a double-Cocktail Glass.
How to make the Banana Barbados – Blend ingredients in a blender until smooth. Pour into a coupette glass and float another 1/2 oz. of Jamaican Rum on top of the drink.
COCKTAIL
RECIPES
How to make the Tiatip – Chill Tia Maria® Coffee Liqueur and Baileys Irish Cream 20 degrees In Shot Glass
How to make the Candle in the Window – Pour the Rum, Bourbon, Creme de Cacao, Cherry Brandy and Coffee
How to make the Apple Brandy Sour – Shake Apple Brandy, Powdered Sugar, and Juice of Lemon with Ice and
How to make the Caribbean Ice Tea – Mix all of the ingredients together and serve over Ice. Garnish with
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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