Baby Jane
How to make the Baby Jane – Blend with Ice and serve with a Cherry on top.
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RECIPES THAT INCLUDE:
How to make the Baby Jane – Blend with Ice and serve with a Cherry on top.
How to make the Old Fashioned Hot Buttered Rum – In 2-quart saucepan combine Sugar, Brown Sugar and butter. Cook over low heat, stirring occasionally, until butter is melted (6-8 min). In large Mixing bowl, combine cooked Mixture with Ice Cream, beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month. For each serving, fill mug with 1/4 Collins Glass Mixture, 1 oz. Rum and 3/4 Collins Glass boiling Water, sprinkle with Nutmeg.
How to make the ShBeerfloat – Put two scoops of Vanilla Ice Cream in your Collins Glass. Pour in a shot of GoldschLager® then fill the glass with Root Beer. Mix with a spoon and enjoy!
How to make the Royal Peaches and Cream – Combine all ingredients in blender. Blend until smooth and no chunks of Ice are present. Pour into Mason Jar and garnish with a fresh slIce of Peach, if desired.
How to make the Chilled Green Creme de Menthe Grasshopper – Blend the Ice Cream, Food Coloring and Schnapps together and add to the Cocktail Glass. Drizzle the Green Creme de Menthe over the top and then sprinkle the Green Creme de Menthe chips over the top and enjoy!
How to make the Brandied Peaches ‘n’ Cream – Mix well in a blender until smooth. Serve in a specialty glass. Garnish with a Cinnamon stick or fresh Peach wedge.
How to make the Apple Granny Crisp – Combine all ingredients in a blender. Blend well, and pour into a Cocktail Glass. Add Whipped Cream, dust with Cinnamon, and serve.
How to make the MooseMilk – Place ingredients in blender, Mix until even consistency.
How to make the Jamaican Banana – Blend all ingredients (except slIced Banana) in an electric blender at a low speed for a short length of time. Pour into a large Brandy snifter and add slIced Banana. Sprinkle lightly with Nutmeg, top with a whole Strawberry, and serve.
How to make the Frozen Mudslide #2 – Add all liquid ingredients into Mixer. Add Vanilla Ice Cream and Mix. Add more Ice Cream till desired texture.
How to make the Coconut Toastie – Combine all ingredients (except Coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded Coconut, and serve.
How to make the Captain Creamsicle – Add Captain Morgan’s to blender. Add equal parts Vanilla Ice Cream and Orange sherbert to taste (Orange Juice can be substituted for sherbert).
COCKTAIL
RECIPES
How to make the Green Creme de Menthe Shot #2 – Stir together in a Shot Glass, and serve.
How to make the Green Orange – Pour the Pisang Ambon® into a glass, of the approx. size 1 dl.
How to make the Black Death #2 – Pour ingredients into a Shot Glass as above, and serve.
How to make the Boston Sidecar – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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