Irish Cream – Bailey’s #3
How to make the Irish Cream – Bailey’s #3 – Blend all ingredients in a blender until Mixed well, serve cold. Stores up to two weeks in the fridge, but it’s never lasted that long :-).
Menu
RECIPES THAT INCLUDE:
How to make the Irish Cream – Bailey’s #3 – Blend all ingredients in a blender until Mixed well, serve cold. Stores up to two weeks in the fridge, but it’s never lasted that long :-).
How to make the Dutch Treat – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the Southern Hospitality – Add all ingredients into a sauce pan. Warm Mixture on stove, until all flavors have steeped together (about 5 min.). Do not let it boil! Remove Cinnamon sticks. Serve while still hot.
How to make the Green Creme de Menthe to Die for – Melt the Green Creme de Menthe, butter and Vanilla in a double boiler. When just smooth stir in the Cream.
How to make the Green Creme de Menthe Snow Bear – Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.
How to make the Cherry Vanilla Dr. Pepper® – Pour all ingredients into a Collins Glass. Stir, and serve.
How to make the Choco Banana Smash – Combine the irish Cream, Vanilla Extract, Light Cream, Vanilla Ice Cream and Banana in a blender with one small scoop of Crushed Ice. Blend until smooth. Pour into a parfait glass, and top with Whipped Cream and Green Creme de Menthe sprinkles. Garnish with a Maraschino Cherry. Add a slIce of Banana on a cocktail pick and place across the top, and serve.
How to make the Canadian Hangover – Stir ingredients (except Cream) together in a highball glass filled with Ice Cubes, and serve. Top with Whipped Cream, and serve.
How to make the Campton Place Cafe Sonia – Lightly beat Cream with few drops Vanilla. Reserve. To warmed 7-oz. mug, add Metaxa, Amaretto, and Tia Maria® Coffee Liqueur. Pour in Coffee. Taste for sweetness: add Sugar if desired. Top with beaten Cream.
How to make the Banana Tree – Blend ingredients in a blender until smooth. Serve in a Red Wine glass garnished with a slIce of Banana (with peel).
How to make the Tia-Maria – Boil Water, Sugar and Coffee for 10 mins and let cool. Add Rum and Vanilla. Put in clean bottle(s) and leave for 1 week before using.
COCKTAIL
RECIPES
How to make the Raspberry Stupid – Mix Well. Drink. Repeat until stupid.
How to make the Psycho – Shake all ingredients with Ice, strain into glass Decorate with slIce of Orange, Pineapple
How to make the Golden Furnace – Pour GoldschLager® into a Shot Glass. Add a splash of Hot Pepper Sauce.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com