Pearl Harbour Revisited
How to make the Pearl Harbour Revisited – Just make a scotch and coke to your own specification and add a splash of Vanilla essence – it really does add a new twist!
Menu
RECIPES THAT INCLUDE:
How to make the Pearl Harbour Revisited – Just make a scotch and coke to your own specification and add a splash of Vanilla essence – it really does add a new twist!
How to make the Calypso Daiquiri – Blend ingredients in a bar blender with Ice until smooth. Serve in a coupette glass.
How to make the Brazilian Daiquiri – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Banana Milkshake – Chill glass. Fill with Ice. Pour Vanilla Extract in followed by Banana Rum. Stir. Fill with Milk. Stir. Garnish with Banana SlIce. Watch Jungle Book, or any other Monkey oriented movie.
How to make the Tom and Jerry – Beat Egg Whites stiff with electric beater, Add Sugar gradually, add Cinnamon, Nutmeg and vanille, add in half of the Eggs yolks blend until smooth. In Large mug fill with 1/2 batter 2 shots of 60% Rum and 40% Brandy (Mixture) balance with boiling hot Water. Stir well and sprinkle with Nutmeg.
How to make the Egg Nog – Healthy – Whip Egg substitute and Sugar together, combine with the two kinds of Milk, Vanilla, and Rum. Mix well. Chill overnight. Sprinkle with Nutmeg. Makes 6 servings.
How to make the Egg Nog #4 – In a small Mixer bowl beat Egg Yolks till blended. Gradually add 1/4 Collins Glass Sugar, beating at high speed till thick and Lemon colored. Stir in Milk, stir in Rum, bourbon, Vanilla, and Salt. Chill thoroughly. Whip Cream. Wash beaters well. In a large Mixer bowl beat Egg Whites till soft peaks form. Gradually add remaining 1/4 Collins Glass Sugar, beating to stiff peaks. Fold yolk Mixture and Whipped Cream into Egg Whites. Serve immediately. Sprinkle Nutmeg over each serving. Serve in a Punch bowl or another big bowl. NOTE: For a Non-Alcoholic Eggnog, prepare Eggnog as above, except omit the bourbon and Rum and increase the Milk to 3 Collins Glasss.
How to make the Irish Cream Liqueur #2 – Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week before serving. this has been found to be best after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.
How to make the Egg-Nog – Classic Cooked – In large saucepan, beat together Eggs, Sugar and Salt, if desired. Stir in 2 Collins Glasss of the Milk. Cook over low heat, stirring constantly, until Mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 Collins Glasss Milk and Vanilla. Cover and refrigerate until thoroughly chilled, several hours or overnight. Just before serving, pour into bowl or pitcher. Garnish or add stir-ins, if desired. Choose 1 or several of: Green Creme de Menthe curls, Cinnamon sticks, extracts of flavorings, flavored Brandy or Liqueur, fruit Juice or nectar, ground Nutmeg, Maraschino Cherry, Orange slIces, Peppermint sticks or Candy canes, plain Brandy, run or Whiskey, Sherbet or Ice Cream, Whipping Cream, whipped. Serve immediately.
How to make the Irish Cream Liqueur #1 – Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.
How to make the Irish Cream – Bailey’s #1 – Combine all the ingredients in a blender. Blend on lowest setting until frothy or well blended.
COCKTAIL
RECIPES
How to make the Canadian Skittle – Pour over a couple of Ice Cubes in a highball glass, and serve.
How to make the ButterBeer – Stir the Butterscotch Schnapps and Cream Soda together in a highball glass, and serve.
How to make the Brandy Rickey – Pour Brandy and Lime Juice into a highball glass. Fill with Soda Water,
How to make the Bourbonime – Pour the Bourbon into a highball glass half-filled with Ice Cubes. Add the Juice
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com