Fancy Whiskey
How to make the Fancy Whiskey – Shake all ingredients (except Lemon Peel) with Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Fancy Whiskey – Shake all ingredients (except Lemon Peel) with Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel and serve.
How to make the Canadian Old-Fashioned – Shake the Whiskey, Triple Sec, Angostura® Bitters and Lemon Juice with Ice Cubes in a cocktail shaker. Strain into an Old Fashioned Glass. Garnish with Lemon and Orange twists.
How to make the Canadian Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Brunettes Can Be Sluts Too – Shake ingredients in a cocktail shaker with Ice. Strain into Shot Glasses.
How to make the Absinthe Margarita – This is one of the drinks I created to help my friends get into the unusual taste of Absinth® – Absinthe Herbal Liqueur. Since Tequila is already one of the more Sour spirits, I thought that a margarita might be able to handle a substitution with the notoriously bitter flavor of Absinth® – Absinthe Herbal Liqueur, and what I came up with is a nIce Sweet & Sour drink with an herbal bite. Combine all liquids in cocktail shaker with Ice and strain into a margarita glass. Garnish with Lemon slIces.
COCKTAIL
RECIPES
How to make the Super Stalin – Mix the ingredients before adding the Bacardi 151, leaving enough room in the
How to make the Red Devil – First add Ice, then Mix in the alcohols, then the Juice and Grenadine
How to make the Lady Godiva – Shake Sugar, Triple Sec, Lime and Lemon Juice with Ice. Strain into a
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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