Cassidy Mist
How to make the Cassidy Mist – Pour the Maker’s Mark Bourbon and Triple Sec into an Old Fashioned Glass with 2 – 3 Ice Cubes. Top with Sierra MistLemon Lime Soda, to taste, and serve.
RECIPES THAT INCLUDE:
How to make the Cassidy Mist – Pour the Maker’s Mark Bourbon and Triple Sec into an Old Fashioned Glass with 2 – 3 Ice Cubes. Top with Sierra MistLemon Lime Soda, to taste, and serve.
How to make the Dixie Whiskey Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Bourbon Sidecar – Pour the Whiskey, Triple Sec and Lemon Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a chilled Cocktail Glass, and serve.
How to make the Bourbon Triple Sour – Shake and strain into an Ice-filled Old Fashioned Glass and serve with a twist of Lemon.
How to make the Bourble – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Basin Street – Shake with cracked Ice and strain into a Cocktail Glass.
How to make the Banana Bird – Shake with Ice and strain into a Cocktail Glass.
How to make the Anchors Aweigh – Pour the Bourbon, Triple Sec, Peach Brandy, Cherry Brandy and Half & Half into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a chilled Old Fashioned Glass, and serve.
How to make the Temptation Cocktail – Shake Blended Whiskey, Dubonnet, Triple Sec, and anise with Ice and strain into a Cocktail Glass. Add the twists of Orange and Lemon Peel and serve.
How to make the Smoothie – Shake all of the ingredients over Ice and strain into a 4 oz. shooter glass.
How to make the Oriental Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Kamakazi #3 – Combine in a shaker with Ice. Shake and strain into a rocks glass.
COCKTAIL
RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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