Barbados Punch
How to make the Barbados Punch – Blend with 1 Collins Glass of Ice until smooth and pour into a highball glass. Garnish with a Lime slIce and a Pineapple wedge.
RECIPES THAT INCLUDE:
How to make the Barbados Punch – Blend with 1 Collins Glass of Ice until smooth and pour into a highball glass. Garnish with a Lime slIce and a Pineapple wedge.
How to make the Barbados Cocktail – Stir ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Banana Daiquiri – Combine all ingredients (except for the Cherry) with 1 Collins Glass Crushed Ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the Cherry, and serve.
How to make the Back Row Cocktail – The Back Row Cocktail was invented by Colin . Death. ” Rowe. The three liquors were always in the back row of his liquor cabinet hence the name.Pour all ingredients in above order into a Collins Glass half-filled with Ice Cubes. Stir briefly and serve.”
How to make the Bahamian Goombay Smash – Shake well. Serve in Hurricane glass w/cracked Ice, a Cherry and a slIced Lemon on top of glass.
How to make the Bad Attitude – Shake all ingredients together with equal parts of each Juice and pour into a tall glass.
How to make the Apple Sauce – Pour all ingredients into a blender, and blend until slushy. Pour into a tall glass; highball, hurricane, or Collins, and serve.
How to make the Apricot Lady – In a shaker half-filled with Ice Cubes, combine the Rum, Apricot Brandy, Triple Sec, Lemon Juice, and Egg White. Shake well. Strain into an Old Fashioned Glass almost filled with Ice Cubes. Garnish with the Orange slIce.
How to make the Anna’s Wish – Pour the Rum, Triple Sec and Pineapple Juice into a highball glass 3/4 filled with Ice Cubes. Stir well, and serve.
COCKTAIL
RECIPES
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