Fiery Balls of Death
How to make the Fiery Balls of Death – Pour the shit in the Shot Glass. Light on fire, pray for your life and down it.
RECIPES THAT INCLUDE:
How to make the Fiery Balls of Death – Pour the shit in the Shot Glass. Light on fire, pray for your life and down it.
How to make the Eye-Opener – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Sour glass.
How to make the DRum Cocktail – Put ingredients in a blender with 2-3 Ice Cubes. Blend for approx. 10 seconds. Serve in a highball glass with 2-3 Ice Cubes. Decorate with an Orange slIce and two Maraschino Cherry.
How to make the Droog’s Date Cocktail – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Derailer – This is the Punch we serve at our annual Halloween party. We use a big, black, plastic cauldron to Mix this Punch in. You can use any LARGE vat to concoct this wonderful drink. Add all alcohols first, then add Juices. Add the Lemon Lime Soda just before serving. If you want… do as we do, and drop in chunks of dry-Ice to create a bubbling, smoking cauldron of pure Halloween evil! it’s safe to drink, and does not really change the taste all that much! YAHOO! GET DERAILED!
How to make the Devil’s Advocate – In a shaker Mix all ingredients. Pour over Ice.
How to make the Cuban Crime of Passion (CCP) – Pour all the ingredients into a Mixer glass, shake violently, and then pour the Mixture into a 12 oz. glass with Ice.
How to make the Cornwall-Nash – Pour the Rum, Gin, Triple Sec, and Grapefruit Juice into a highball glass almost filled with Ice Cubes. Stir well. Drop the Cherry Brandy into the center of the drink. Garnish with the Cherry.
How to make the Citrus Smack – Fill glass with Ice. Add Rum, Triple Sec, and Sour Mix. Fill reminder of glass with Grapefruit Juice. Stir and garnish with Orange and Lemon wedges.
How to make the Club Tropix – Fill Hurricane with Ice, add malibu and blue Curacao, and a splash Triple Sec. Fill remaining room with equal parts of Pineapple Juice and 7up. Add a dash of Grenadine Syrup. Garnish with a Cherry and an umbrella.
How to make the China Village Mai Tai – In a metal shaker add a fair amount of Ice Cubes. Add Dark Rum and Light Rum, then Grenadine Syrup, Orange Juice, and Pineapple Juice. Finally add Triple Sec and shake vigorously. Pour in a thick tall ribbed glass. Top with a Cherry or a dash of Triple Sec.
How to make the Chinese Cocktail – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
COCKTAIL
RECIPES
How to make the Rumple Shock – First add the Aftershock then poor the Rumple Minze® Peppermint on top and
How to make the 4 Godfathers – 4 Godfathers oriGinated at a private 21st birthday party in the Hudson Valley
How to make the Berry Patch – Combine the Schnapps and Creme de Cacao in a Collins Glass. Then fill
How to make the Ultimate Mudslide – Place all ingredients, except grated Green Creme de Menthe, in a blender and
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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