Mass Confusion
How to make the Mass Confusion – Add all ingredients to a cocktail shaker with a few Ice Cubes. Shake and strain into a Shot Glass or Old Fashioned Glass. Serve.
RECIPES THAT INCLUDE:
How to make the Mass Confusion – Add all ingredients to a cocktail shaker with a few Ice Cubes. Shake and strain into a Shot Glass or Old Fashioned Glass. Serve.
How to make the Fruit Hippy – Pour the liquor. Fill with Juice to taste.
How to make the Extra Fuzzy Navel – Mix Peach Brandy, Peach Schnapps, and Triple Sec in highball. Fill with Orange Juice and Ice to taste.
How to make the Caribbean Queen – Fill glass with handful of Ice and add ingredients. Then Mix.
How to make the Carmel Candy Apple – All ingredients should be freezer cold. Pour equal parts of the Schnapps and stir in the Triple Sec.
How to make the Caramel Candy Apple – Chill ingredients and Cocktail Glass. Combine ingredients in glass, adding Triple Sec last.
How to make the Blue Jeep Island – Add Triple Sec and Blue Island Pucker to cocktail or margarita glass. Add 7 up and stir. Ice optional but colder is better.
How to make the Black Cherry Margarita – Blend everything. Serve in margarita glass with a Lime wheel. Or shake with half the Ice for a cocktail.
How to make the Applicious Quencher – Mix ingredients together over Ice Cubes in a Collins Glass. Pour into a cocktail shaker and give one brisk shake. Pour back into the glass, garnish with a Lime, and serve.
How to make the Zombie #4 – Strain ingredients into Collins Glass filled with Ice. Top with 151-Proof Rum.
How to make the Zombie #1 – Shake all ingredients (except Bacardi® 151 Rum) with Ice and strain into a Collins Glass over Ice Cubes. Float the Bacardi® 151 Rum on top, add a Cherry (if desired), and serve.
How to make the X.Y.Z. Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
COCKTAIL
RECIPES
How to make the Bitter Evan – Pour the Vodka and Grapefruit Juice into an old-fashioned or rocks glass almost
How to make the Arizona Anti-Freeze – Pour all ingredients into Shot Glass and slam.
How to make the Cafe Paloma – Chrys Rodrigue, Los Angeles, a few Mexican restaurants in the San Fernando Valley
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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