Blue Champagne
How to make the Blue Champagne – Pour all ingredients (except champagne) over Ice Cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.
RECIPES THAT INCLUDE:
How to make the Blue Champagne – Pour all ingredients (except champagne) over Ice Cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.
How to make the Blue Bull – Courtesy of Cary D. Jones, bartender at the Restaurant Kolumbia, 1801 K. Street, Washington DC. Fill glass with Ice, add liquors, fill with red bull, and serve.
How to make the Blue Ghost – Add everything into a shaker and shake vigorously. To make colder and thicker 1 scoop of Vanilla Ice Cream can be substituted for the Cream. This makes about 10 shots (?).
How to make the Blue Brew – Blue Brew was invented by Bob Hansen as his signature drink at a restaurant in Cedar Falls, Iowa. One caution, it’s a soothe and potent drink and can quickly become a mind eraser. Fill glass with Ice and add laureate Sweet & Sour to just over half and then finish filling with Lemon Lime Soda. May also be blended slightly to change it up. This recipe can be made as Punch by using a bottle of each and then fill with sweet n Sour to just over half and Lemon Lime Soda.
How to make the Bloody Coochie – Fill glass half full of Ice Pour in Vodka, Triple Sec, Sour Mix, Orange Juice, and fruit Punch Stir, or shake
How to make the Blackberry Lemon Drop Martini – Fill a cocktail shaker with Ice. Add 2 ounces Stoli Blackberry, 1 oz Triple Sec, Juice of two Lemon wedges (plus the wedges themselves), 1 packet of Sugar and a splash of Sour Mix. Shake until shaker is frosty. Pour into a Sugar rimmed, chilled Cocktail Glass. Garnish with a Lemon twist.
How to make the Black-Eyed Susan – Chill all ingredients. Just before serving combine in a Punch bowl. Unmold Ice ring and float in bowl. Serve in tall glasses. Makes 10 large servings.
How to make the Blood Orange Cosmo – Shake well with Ice and strain into a chilled martini glass. Garnish with a slIce of Orange, and serve.
How to make the Bleeding Weasel – Pour all ingredients into a highball glass almost filled with Ice Cubes. Stir well, and serve.
How to make the Black Opal – Stir all ingredients together in a Beer glass. Garnish with a Cherry and Lemon wedge. When done right it should taste like a grape otter pop.
How to make the Big Hicky – The Big Hicky uses 100% Cranberry Juice, not the commercial kinds with Sugar or other Juice. This is pure Cranberry and very bitter. It gives the cocktail a beautiful deep red with the Grenadine Syrup, and is not as sweet as others. Pour all ingredients into a cocktail shaker half-filled with Ice Cubes and shake well. Strain into a Cocktail Glass, garnish with a Lime wedge and serve.
How to make the Berry Me In The Sand – Pour ingredients into glass. Enjoy!
COCKTAIL
RECIPES
How to make the Creole SCream – Mix the Rum, Grenadine Syrup, Vermouth and Angostura®. Shake with Ice. Add the
How to make the Root Canal – Combine 1/4 oz. Peppermint Schnapps with 2 oz. Root Beer Schnapps. Fill with
How to make the Brass Fiddle – Pour the Peach Schnapps, Whiskey, Pineapple Juice and Orange Juice into a blender.
How to make the Cointreau® Orange Liqueurceptive – There are several ways to Mix this drink. Pour the Baileys over
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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