Bloody Mary #2
How to make the Bloody Mary #2 – Combine Vodka, Tomato Juice, Lemon Juice, Pepper, Salt, Celery Salt, Worcestershire Sauce and Hot Pepper Sauce in a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass almost filled with Ice Cubes. Garnish with a stick of Celery and a wedge of Lime, and serve.